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67.120.10 - Meat and meat products

Showing 65–80 of 103 results

  • BS 7857-1:1996

    BS 7857-1:1996

    Methods for microbiological examination of meat and meat products – Enumeration of Pseudomonas spp. Published…

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  • BS 7857-2:1996

    BS 7857-2:1996

    Methods for microbiological examination of meat and meat products – Enumeration of lactic acid bacteria.…

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  • BS EN 15634-2:2019

    BS EN 15634-2:2019

    Foodstuffs. Detection of food allergens by molecular biological methods – Celery (Apium graveolens). Detection of…

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  • BS EN 17251:2020

    BS EN 17251:2020

    Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and…

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  • BSI PD CEN/TS 15634-5:2016

    BSI PD CEN/TS 15634-5:2016

    Foodstuffs. Detection of food allergens by molecular biological methods – Mustard (Sinapis alba) and soya…

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  • BS EN 12014-4:2005

    BS EN 12014-4:2005

    Foodstuffs. Determination of nitrate and/or nitrite content – Ion-exchange chromatographic (IC) method for the determination…

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  • BS EN 12014-3:2005

    BS EN 12014-3:2005

    Foodstuffs. Determination of nitrate and/or nitrite content – Spectrometric determination of nitrate and nitrite content…

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  • BS 5348-1:1976

    BS 5348-1:1976

    Methods for sampling meat and meat products. – Taking primary samples Published By Publication Date…

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  • BS 4401-18:1998

    BS 4401-18:1998

    Methods of test for meat and meat products – Determination of starch and glucose contents…

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  • BS 4401-17:1998

    BS 4401-17:1998

    Methods of test for meat and meat products – Determination of chloramphenicol content (liquid chromatographic…

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  • BS 4401-1:1998

    BS 4401-1:1998

    Methods of test for meat and meat products – Determination of total ash Published By…

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  • BSI DD ENV 12014-3:1998

    BSI DD ENV 12014-3:1998

    Foodstuffs. Determination of nitrate and/or nitrite content – Spectrometric determination of nitrate and nitrite content…

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  • BS 4401-10:1997

    BS 4401-10:1997

    Methods of test for meat and meat products – Determination of total phosphorus content. Spectrometric…

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  • BS 4401-3:1997

    BS 4401-3:1997

    Methods of test for meat and meat products – Determination of moisture content (reference method)…

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  • BS 4401-6:1996

    BS 4401-6:1996

    Methods of test for meat and meat products – Determination of chloride content (Volhard method)…

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  • BS 4401-16:1996

    BS 4401-16:1996

    Methods of test for meat and meat products – Determination of chloride content (potentiometric method)…

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