67.140.10 – Tea – PDF Standards Store ?u= Wed, 06 Nov 2024 01:15:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 ?u=/wp-content/uploads/2024/11/cropped-icon-150x150.png 67.140.10 – Tea – PDF Standards Store ?u= 32 32 ISO/TR 21380:2022 ?u=/product/publishers/iso/iso-tr-213802022/ Wed, 06 Nov 2024 01:15:16 +0000 Matcha tea - Definition and characteristics
Published By Publication Date Number of Pages
ISO 2022-04 18
]]> This document contains information regarding the tea cultivation, manufacture (including processing and grinding) and sensory analysis of the tea referred to as “matcha tea” in international trade.

It provides an internationally agreed definition of matcha tea based on the plant source, cultivation and production methods used. These are important for the physical, chemical and sensory characteristics of matcha tea.

It does not apply to flavoured matcha tea, blended matcha tea, or decaffeinated or soluble extracts of matcha tea.

NOTE      Images of matcha tea and the tencha tea leaf are given in Annex A. Images of the cultivation and processing of the tencha tea leaf are given in Annex B.

]]> ISO/TR 12591:2013 ?u=/product/publishers/iso/iso-tr-125912013/ Wed, 06 Nov 2024 01:10:08 +0000 White tea — Definition
Published By Publication Date Number of Pages
ISO 2013-12 14
]]> ISO/TR 12591:2013 contains information regarding the manufacture and chemical analysis of the tea referred to as white tea in international trade. It provides an internationally agreed definition of white tea based on the plant source and production methods used.

]]> ISO 9884-2:1999 ?u=/product/publishers/iso/iso-9884-21999/ Wed, 06 Nov 2024 00:30:53 +0000 Tea sacks — Specification — Part 2: Performance specification for sacks for palletized and containerized transport of tea
Published By Publication Date Number of Pages
ISO 1999-04 18
]]> This part of ISO 9884 specifies requirements and tests to determine the suitability of sacks for the palletized and

containerized transport of tea on standard pallets of standard unit load size in standard containers (see

ISO 9884-1).

]]> ISO 9884-1:1994 ?u=/product/publishers/iso/iso-9884-11994/ Wed, 06 Nov 2024 00:30:53 +0000 Tea sacks — Specification — Part 1: Reference sack for palletized and containerized transport of tea
Published By Publication Date Number of Pages
ISO 1994-12 10
]]> Specifies the materials, construction and dimensions of a reference sack suitable for the palletized and containerized transport of tea.

]]> ISO 9768:1994 ?u=/product/publishers/iso/iso-97681994/ Wed, 06 Nov 2024 00:29:56 +0000 Tea — Determination of water extract
Published By Publication Date Number of Pages
ISO 1994-08 8
]]> The principle of the method specified is extraction of soluble matter from a test portion by boiling water under reflux, filtration, washing, drying and weighing of the hot-water-insoluble residue, calculation of the water extract.

]]> ISO 7516:1984 ?u=/product/publishers/iso/iso-75161984/ Tue, 05 Nov 2024 23:57:25 +0000 Thé soluble sous forme solide — Échantillonnage
Published By Publication Date Number of Pages
ISO 1984-11 8
]]> La présente Norme internationale spécifie des méthodes d'échantillonnage du thé soluble sous forme solide (dénommé par la suite «thé soluble»). Elle s'applique à l'échantillonnage des emballages de toutes tailles. Des méthodes séparées sont décrites pour l'échantillonnage au point usine, l'échantillonnage lors des étapes suivantes de la chaîne de distribution et l'échantillonnage des paquets au stade du détail. De plus, pour quelques-uns de ces points d'échantillonnage, des modes opératoires différents ou des précautions particulières sont spécifiés, selon que les échantillons doivent être utilisés pour l'examen des caractéristiques des particules (par exemple masse volumique, écoulement, taille des particules) ou des caractéristiques de composition (par exemple teneur en eau, cendres).

]]> ISO 7514:1990 ?u=/product/publishers/iso/iso-75141990/ Tue, 05 Nov 2024 23:57:24 +0000 Thé soluble sous forme solide — Détermination des cendres totales
Published By Publication Date Number of Pages
ISO 1990-10 8
]]> La présente Norme internationale prescrit une méthode de détermination des cendres totales du thé soluble sous forme solide.

]]> ISO 7513:1990/Amd 1:2012 ?u=/product/publishers/iso/iso-75131990-amd-12012/ Tue, 05 Nov 2024 23:57:23 +0000 Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) — Amendment 1
Published By Publication Date Number of Pages
ISO 2012-05 6
]]> Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C) — Amendment 1
Published By Publication Date Number of Pages
ISO 2012-05 6
]]> ISO 7513:1990 ?u=/product/publishers/iso/iso-75131990/ Tue, 05 Nov 2024 23:57:23 +0000 Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse à 103 degrés C)
Published By Publication Date Number of Pages
ISO 1990-10 8
]]> La présente Norme internationale prescrit une méthode de détermination de la teneur en eau (perte de masse à 103 °C) du thé soluble sous forme solide, tel qu'il est reçu.

]]> ISO 6770:1982 ?u=/product/publishers/iso/iso-67701982/ Tue, 05 Nov 2024 23:47:23 +0000 Instant tea — Determination of free-flow and compacted bulk densities
Published By Publication Date Number of Pages
ISO 1982-09 8
]]> The method for the determination of the free-flow bulk density consists in pouring a sample from a specified funnel into a specified receptacle of known volume, and weighing the contents of the receptacle. The determination of the compacted bulk density consists in determining of the volume of a given mass of the product after a fixed number of taps (usually 100) in a jogging volumeter.

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