67.160.10 - Alcoholic beverages
Showing 1–16 of 20 results
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NZS 9201.29:2007
Model general bylaws – Liquor control Published By Publication Date Number of Pages SNZ 2007-03-31…
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DIN EN 16852:2017 Edition
Foodstuffs – Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other…
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DIN EN 14133:2009 Edition
Foodstuffs – Determination of ochratoxin A in wine and beer – HPLC method with immunoaffinity…
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AS 5034:2005 (R2016)
Installation and use of inert gases for beverage dispensing Published By Publication Date Number of…
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AS 2971:2007 (R2017)
Serially produced pressure vessels Published By Publication Date Number of Pages AS 2007-07-12 57
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BSI 23/30440107DC:2023 Edition
BS 8636 Whisky. Use of analytical parameters and methods of analysis. Specification Published By Publication…
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ASTM-E1879:2022 Edition(Redline)
E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol (Redline) Published By Publication Date…
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ASTM-E1879:2022 Edition
E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol Published By Publication Date Number…
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ASTM-E1879:2021 Edition(Redline)
E1879-21 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol (Redline) Published By Publication Date…
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ASTM-E1879:2021 Edition
E1879-21 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol Published By Publication Date Number…
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ASTM-E339 1984
E339-84 Test Method for Discrimination of Differences in the Production of Alcoholic Beverages by the…
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BS EN 16852:2017
Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit…
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BS EN 14133:2009
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up…
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BS EN 14133:2003:2007 Edition
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with clean-up on a…
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ASTM-E1879:2020 Edition
E1879-20 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol Published By Publication Date Number…
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ASTM-E1879:2017 Edition
E1879-17 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol Published By Publication Date Number…