{"id":201174,"date":"2024-10-19T12:50:45","date_gmt":"2024-10-19T12:50:45","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-d5349-2019-2\/"},"modified":"2024-10-25T05:27:17","modified_gmt":"2024-10-25T05:27:17","slug":"astm-d5349-2019-2","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-d5349-2019-2\/","title":{"rendered":"ASTM-D5349 2019"},"content":{"rendered":"

ASTM D5349-19<\/h3>\n

Active Standard: Standard Test Method for Determination of the Moisture and Volatile Content of Sulfonated, Sulfated Oils and Fatliquors by Oven Method<\/h4>\n
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ASTM D5349<\/h4>\n

Scope<\/strong><\/p>\n

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1.1<\/span> This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to sulfonated, sulfated oils, fats, oils, fatliquors, and softening compounds.<\/p>\n<\/p><\/div>\n

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1.2<\/span> The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.<\/p>\n<\/p><\/div>\n

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1.3<\/span> This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.<\/i><\/p>\n<\/p><\/div>\n

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1.4<\/span> This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.<\/i><\/p>\n<\/p><\/div>\n

Keywords<\/strong><\/p>\n

fatliquor; leather; moisture content; oven method; sulfonated and sulfated oils; volatile content;<\/p>\n

ICS Code<\/strong><\/p>\n

ICS Number Code 75.080 (Petroleum products in general)<\/p>\n

DOI:<\/strong> 10.1520\/D5349-19<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

D5349-19 Standard Test Method for Determination of the Moisture and Volatile Content of Sulfonated, Sulfated Oils and Fatliquors by Oven Method<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASTM<\/b><\/a><\/td>\n2019<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":201182,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2637],"product_tag":[],"class_list":{"0":"post-201174","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-astm","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/201174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/201182"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=201174"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=201174"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=201174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}