{"id":311603,"date":"2024-10-19T21:25:03","date_gmt":"2024-10-19T21:25:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-23862015\/"},"modified":"2024-10-25T19:18:57","modified_gmt":"2024-10-25T19:18:57","slug":"bs-iso-23862015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-23862015\/","title":{"rendered":"BS ISO 2386:2015"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1\tScope 2\tNormative references 3\tTerms and definitions 4\tPrinciple 5\tApparatus <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6\tProcedure 6.1\tTest sample 6.2\tDetermination 7\tResults 7.1\tCalculation 7.2\tExpression of results 8\tTest report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content<\/b><\/p>\n |