{"id":324786,"date":"2024-10-19T22:31:31","date_gmt":"2024-10-19T22:31:31","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-17072-22019-tc\/"},"modified":"2024-10-25T21:08:23","modified_gmt":"2024-10-25T21:08:23","slug":"bs-en-iso-17072-22019-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-17072-22019-tc\/","title":{"rendered":"BS EN ISO 17072-2:2019 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
17<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 3 Terms and definitions 4 Principle 5 Reagents 5.1 General <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 6 Apparatus and materials 6.1 General 7 Sampling and sample preparation <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 8 Procedure 8.1 Acid digestion 8.2 Microwave digestion 8.3 Analysis by ICP, AAS and SFA 8.3.1 General 8.3.2 ICP <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 8.3.3 AAS 8.3.4 Analysis by SFA technique 9 Calculation and expression of results 10 Test report <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Annex A (informative) Interlaboratory test results and quantification limits <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Leather. Chemical determination of metal content – Total metal content<\/b><\/p>\n |