{"id":337503,"date":"2024-10-19T23:36:07","date_gmt":"2024-10-19T23:36:07","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-176782010\/"},"modified":"2024-10-25T22:40:36","modified_gmt":"2024-10-25T22:40:36","slug":"bs-en-iso-176782010","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-176782010\/","title":{"rendered":"BS EN ISO 17678:2010"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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9<\/td>\n | Scope <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Normative references Terms and definitions Principle Reagents <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Apparatus <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Sampling Procedure Preparation of test samples General Isolation from butter or butteroil <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Extraction according to the R\u00f6se\u2013Gottlieb gravimetric method Extraction from milk using silica gel columns Preparation of fat sample solution Chromatographic triglyceride determination Baseline drift Injection technique Packed column <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Capillary column Calibration General Commercial milk fat standard Laboratory milk fat standard <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Chromatographic conditions Packed column Capillary column <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Integration, evaluation and control of the analytical perfor <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Calculation and expression of results Triglyceride composition Calculation <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Expression of test results S-values Calculation General Soy bean, sunflower, olive, rapeseed, linseed, wheat germ, m Coconut and palm kernel fat Palm oil and beef tallow Lard Total Expression of test results Detection of foreign fat <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Precision Interlaboratory test Repeatability <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Reproducibility Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)<\/b><\/p>\n |