{"id":337931,"date":"2024-10-19T23:38:14","date_gmt":"2024-10-19T23:38:14","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-151632012\/"},"modified":"2024-10-25T22:43:59","modified_gmt":"2024-10-25T22:43:59","slug":"bs-iso-151632012","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-151632012\/","title":{"rendered":"BS ISO 15163:2012"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
9<\/td>\n | 1 Scope 2 Normative references 3 Principle <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Reagents <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5 Apparatus <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6 Sampling 7 Procedure 7.1 Check 7.2 Preparation of a fresh column with Fractogel 7.3 Regeneration and equilibration of the Fractogel resin in the column <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 7.4 Storage of the column with Fractogel 7.5 Preparation of test sample 7.5.1 General 7.5.2 Desalting by dialysis 7.5.3 Desalting by gel filtration <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 7.5.4 Column lifetime 7.6 Analysis of the desalted rennet 7.6.1 Separation of chymosin and pepsin by ordinary column\u00a0\u2014 Manual set-up 7.6.2 Separation of chymosin and pepsin by FPLC\u00ae\/\u00c4KTA\u00ae\/HPLC\u00a0\u2014 Automatic set-up <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 7.7 Determination of the clotting times <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 8 Calculation and expression of results 8.1 Calculation of the activity of chymosin and pepsin, expressed as a percentage <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 8.2 Calculation of active chymosin and active bovine pepsin, in milligrams per litre <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 8.3 Expression of results 9 Precision 9.1 Interlaboratory test 9.2 Repeatability <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 9.3 Reproducibility 10 Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents<\/b><\/p>\n |