{"id":338342,"date":"2024-10-19T23:40:26","date_gmt":"2024-10-19T23:40:26","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-68862016\/"},"modified":"2024-10-25T22:46:31","modified_gmt":"2024-10-25T22:46:31","slug":"bs-en-iso-68862016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-68862016\/","title":{"rendered":"BS EN ISO 6886:2016"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>European foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions <br \/> 4 Principle  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>5 Reagents and materials <br \/> 6 Apparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>7 Sampling  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>8 Preparation of test sample and apparatus <br \/> 8.1 Preparation of test sample <br \/> 8.2 Preparation of apparatus <br \/> 8.2.1 Cleaning procedure  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>8.2.2 Determination of temperature correction <br \/> 9 Procedure  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>10 Calculations <br \/> 10.1 Manual calculation <br \/> 10.2 Automatic calculation <br \/> 11 Precision <br \/> 11.1 Results of interlaboratory test <br \/> 11.2 Repeatability <br \/> 11.3 Reproducibility <br \/> 12 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>Annex\u00a0A (informative)  Summary of the method and examples of conductivity curves and the determination of induction time  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>Annex\u00a0B (informative)  Results of an interlaboratory test  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2016<\/td>\n<td>22<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338348,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2641],"product_tag":[],"class_list":{"0":"post-338342","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338348"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338342"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338342"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}