{"id":340620,"date":"2024-10-19T23:52:01","date_gmt":"2024-10-19T23:52:01","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-6887-62013\/"},"modified":"2024-10-25T23:02:17","modified_gmt":"2024-10-25T23:02:17","slug":"bs-en-iso-6887-62013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-6887-62013\/","title":{"rendered":"BS EN ISO 6887-6:2013"},"content":{"rendered":"

This part of ISO 6887 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.<\/p>\n

This part of ISO 6887 excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.<\/p>\n

This part of ISO 6887 is applicable to various samples taken from the hatchery, the farm, from the vehicle or the animals during transportation, or from animals or their carcasses in the slaughterhouse, to indicate the microbiological status of the animals in relation to zoonotic agents. This part of ISO 6887 does not apply to samples taken to assess the hygiene of meat. These are covered by ISO 6887-2.<\/p>\n

This part of ISO 6887 does not consider samples taken from the aquatic environment (marine or freshwater) at the primary production stage. These are covered by ISO 6887-3.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nSection sec_1
Section sec_2
Section sec_3
1\tScope
2\tNormative references
3\tTerms and definitions <\/td>\n<\/tr>\n
8<\/td>\nSection sec_4
Section sec_5
Section sec_5.1
Section sec_5.1.1
4\tPrinciple
5\tDiluents and disinfectants
5.1\tDiluents for special purposes <\/td>\n<\/tr>\n
9<\/td>\nSection sec_5.2
Section sec_6
Section sec_6.1
Section sec_6.1.1
Section sec_6.1.2
Section sec_6.1.3
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_6.6
Section sec_7
Section sec_8
Section sec_8.1
5.2\tDisinfectants for use during laboratory examination
6\tApparatus and glassware
7\tTypes of sample that can be sent to the laboratory
8\tPreparation of samples
8.1\tGeneral <\/td>\n<\/tr>\n
10<\/td>\nSection sec_8.2
Section sec_9
Section sec_9.1
Section sec_9.1.1
Section sec_9.1.1.1
Section sec_9.1.1.2
Section sec_9.1.1.3
Section sec_9.1.1.4
8.2\tStorage
9\tSpecific procedures
9.1\tProcedures carried out on samples taken at farm <\/td>\n<\/tr>\n
11<\/td>\nSection sec_9.1.1.5
Section sec_9.1.1.6
Section sec_9.1.1.7
Section sec_9.1.1.8
Section sec_9.1.2
Section sec_9.1.2.1
Section sec_9.1.2.2 <\/td>\n<\/tr>\n
12<\/td>\nSection sec_9.1.2.2.1
Section sec_9.1.2.2.2
Section sec_9.1.2.3
Section sec_9.2
Section sec_9.2.1
Section sec_9.2.1.1
Section sec_9.2.1.2
Section sec_9.2.1.3
9.2\tProcedures carried out on samples taken from slaughterhouse <\/td>\n<\/tr>\n
13<\/td>\nSection sec_9.2.1.4
Section sec_9.2.2
Section sec_9.2.2.1
Section sec_9.2.2.2
Section sec_9.2.3
Section sec_9.2.3.1
Section sec_9.2.3.2
Section sec_9.3
Section sec_9.3.1
Section sec_9.3.2
9.3\tProcedures for samples taken from poultry at hatchery or when transporting from hatchery to farm <\/td>\n<\/tr>\n
14<\/td>\nSection sec_9.3.3
Section sec_9.3.4
Section sec_9.3.5
Section sec_9.3.6
Section sec_9.3.7
Section sec_9.3.7.1
Section sec_9.3.7.2
Section sec_9.3.8
Section sec_10
10\tFurther decimal dilutions <\/td>\n<\/tr>\n
15<\/td>\nReference ref_1
Reference ref_2
Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of samples taken at the primary production stage<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2013<\/td>\n18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":340624,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-340620","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/340620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/340624"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=340620"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=340620"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=340620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}