{"id":340836,"date":"2024-10-19T23:53:10","date_gmt":"2024-10-19T23:53:10","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-174682016\/"},"modified":"2024-10-25T23:04:00","modified_gmt":"2024-10-25T23:04:00","slug":"bs-en-iso-174682016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-174682016\/","title":{"rendered":"BS EN ISO 17468:2016"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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4<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Technical procedure for standardizing a new reference method 4.1 General 4.2 Technical steps 4.2.1 Step 1: Method(s) selection 4.2.2 Step 2: Method(s) evaluation study <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.2.3 Step 3: \u201cReal life\u201d\/multilaboratory study 4.2.4 Step 4: Selection of method for further validation 4.2.5 Step 5: Interlaboratory study <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5 Technical procedure for revising a standardized reference method 5.1 General 5.2 Impact of reference method revision on the existing validation of alternative methods <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex\u00a0A (normative) Flow chart on technical steps for the establishment or revision of a standardized reference method <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method<\/b><\/p>\n |