{"id":344085,"date":"2024-10-20T00:09:40","date_gmt":"2024-10-20T00:09:40","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-7086-12019\/"},"modified":"2024-10-25T23:30:28","modified_gmt":"2024-10-25T23:30:28","slug":"bs-iso-7086-12019","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-7086-12019\/","title":{"rendered":"BS ISO 7086-1:2019"},"content":{"rendered":"

This document specifies a test method for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food.<\/p>\n

This document is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and beverages, excluding glass ceramic ware and glass flatware.<\/p>\n

This document is also applicable to glass articles used for packaging in the food industry.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
11<\/td>\n4 Principles
5 Reagents and materials
5.1 Reagents <\/td>\n<\/tr>\n
12<\/td>\n5.2 Materials and supplies
6 Apparatus
6.1 Analytical techniques
6.2 Accessories <\/td>\n<\/tr>\n
13<\/td>\n7 Sampling
7.1 Priority
7.2 Sample size
7.3 Preparation and preservation of test samples
8 Procedures
8.1 Extraction
8.1.1 Extraction temperature
8.1.2 Leaching
8.1.3 Sampling of the extraction solution for analysis
8.1.4 Drinking rim <\/td>\n<\/tr>\n
14<\/td>\n8.2 Articles used in repeated contact with foodstuffs or beverages
9 Analytical methods
9.1 General
9.2 Calculation of release of lead and cadmium from hollowware
9.3 Calculation of release of lead and cadmium from drinking rim
10 Test report <\/td>\n<\/tr>\n
16<\/td>\nAnnex\u00a0A (informative) Analytical method using ICP\u2013MS <\/td>\n<\/tr>\n
24<\/td>\nAnnex\u00a0B (informative) Analytical method using FAAS <\/td>\n<\/tr>\n
27<\/td>\nAnnex\u00a0C (informative) Analytical method using ICP-OES <\/td>\n<\/tr>\n
32<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Glass hollowware in contact with food. Release of lead and cadmium – Test method<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2019<\/td>\n34<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":344088,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1159,2641],"product_tag":[],"class_list":{"0":"post-344085","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-81-040-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/344085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/344088"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=344085"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=344085"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=344085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}