{"id":357160,"date":"2024-10-20T01:15:38","date_gmt":"2024-10-20T01:15:38","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-285922017-tc\/"},"modified":"2024-10-26T01:42:09","modified_gmt":"2024-10-26T01:42:09","slug":"bs-iso-285922017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-285922017-tc\/","title":{"rendered":"BS ISO 28592:2017 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
90<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
94<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
96<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
97<\/td>\n | 1 Scope 2 Normative references 3 Terms, definitions, abbreviations and symbols 3.1 Terms, definitions and abbreviations <\/td>\n<\/tr>\n | ||||||
99<\/td>\n | 3.2 Symbols 4 Choosing and operating a sampling plan 4.1 Choosing a plan <\/td>\n<\/tr>\n | ||||||
100<\/td>\n | 4.2 Operating a plan for nonconforming items 4.2.1 Acceptance sampling 4.2.2 Hypothesis testing 4.3 Operating a plan for nonconformities 4.3.1 Acceptance sampling 4.3.2 Hypothesis testing 4.4 Notation <\/td>\n<\/tr>\n | ||||||
101<\/td>\n | 5 Operating characteristics 6 Average sample sizes 6.1 Curtailed inspection 6.2 Average sample size (ASSI) for uncurtailed inspection <\/td>\n<\/tr>\n | ||||||
102<\/td>\n | 6.3 Average sample size (ASSI) for curtailed inspection 7 Actual producer’s and consumer’s risks 8 Average outgoing quality (AOQ) 9 Examples 9.1 Example of sampling plan for nonconforming items <\/td>\n<\/tr>\n | ||||||
103<\/td>\n | 9.2 Example of sampling plan for nonconformities 10 Tables and figures <\/td>\n<\/tr>\n | ||||||
167<\/td>\n | Annex\u00a0A (informative) Statistical theory underlying the plans, tables and figures <\/td>\n<\/tr>\n | ||||||
175<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Double sampling plans by attributes with minimal sample sizes, indexed by producer’s risk quality (PRQ) and consumer’s risk quality (CRQ)<\/b><\/p>\n |