This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.<\/p>\n
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.<\/p>\n
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume \u2264600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume\/TDA \u2265 0,35 m.<\/p>\n
| PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
|---|---|---|---|---|---|---|---|
| 2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
| 4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
| 6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
| 7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 3.1 General <\/td>\n<\/tr>\n | ||||||
| 8<\/td>\n | 3.2 Parts of ice-cream freezers 3.3 Physical aspects and dimensions <\/td>\n<\/tr>\n | ||||||
| 9<\/td>\n | 3.4 Performance characteristics 3.5 Test environment <\/td>\n<\/tr>\n | ||||||
| 10<\/td>\n | 4 Symbols and abbreviated terms 5 Classification and requirements 5.1 Classification <\/td>\n<\/tr>\n | ||||||
| 11<\/td>\n | 5.2 Requirements 5.2.1 Construction 5.2.2 Materials <\/td>\n<\/tr>\n | ||||||
| 12<\/td>\n | 5.2.3 Refrigerating system 5.2.4 Electrical components <\/td>\n<\/tr>\n | ||||||
| 13<\/td>\n | 5.2.5 Operating characteristics <\/td>\n<\/tr>\n | ||||||
| 14<\/td>\n | 6 Tests 6.1 General 6.2 Tests outside test room 6.2.1 General 6.2.2 Seal test for lids 6.2.3 Test on durability of lid <\/td>\n<\/tr>\n | ||||||
| 15<\/td>\n | 6.2.4 Linear dimensions, areas and volumes 6.2.5 Net volume calculation <\/td>\n<\/tr>\n | ||||||
| 16<\/td>\n | 6.3 Tests inside test room 6.3.1 General 6.3.2 Test room conditions <\/td>\n<\/tr>\n | ||||||
| 17<\/td>\n | 6.3.3 Test packages and life-time <\/td>\n<\/tr>\n | ||||||
| 22<\/td>\n | 6.3.4 Instruments, measuring equipment and measuring expanded measurement uncertainty <\/td>\n<\/tr>\n | ||||||
| 23<\/td>\n | 6.3.5 Preparation of test ice-cream freezer <\/td>\n<\/tr>\n | ||||||
| 31<\/td>\n | 6.3.6 Test on ice-cream freezers <\/td>\n<\/tr>\n | ||||||
| 36<\/td>\n | 7 Test report 7.1 General 7.2 Tests outside test room 7.3 Tests inside test room <\/td>\n<\/tr>\n | ||||||
| 38<\/td>\n | 8 Marking 8.1 Load limit <\/td>\n<\/tr>\n | ||||||
| 40<\/td>\n | 8.2 Marking plate 8.3 Information to be supplied by the manufacturer <\/td>\n<\/tr>\n | ||||||
| 42<\/td>\n | Annex A (informative) Ice-cream freezer families <\/td>\n<\/tr>\n | ||||||
| 43<\/td>\n | Annex B (normative) Equivalent volume calculation <\/td>\n<\/tr>\n | ||||||
| 44<\/td>\n | Annex C (normative) TDA calculation <\/td>\n<\/tr>\n | ||||||
| 47<\/td>\n | Annex D (informative) Test for absence of odour and taste <\/td>\n<\/tr>\n | ||||||
| 49<\/td>\n | Annex E (normative) Performance and energy rating of ice-cream freezers <\/td>\n<\/tr>\n | ||||||
| 50<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Ice-cream freezers. Classification, requirements and test conditions<\/b><\/p>\n |