{"id":3741,"date":"2024-10-16T17:35:22","date_gmt":"2024-10-16T17:35:22","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/ashrae-handbook-06-ip-2006\/"},"modified":"2024-10-24T10:17:09","modified_gmt":"2024-10-24T10:17:09","slug":"ashrae-handbook-06-ip-2006","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/ashrae\/ashrae-handbook-06-ip-2006\/","title":{"rendered":"ASHRAE Handbook 06 IP 2006"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nR06_CH01_I-P
R06_CH01_I-P
Terminology
Terminology
Advantages and Disadvantages
Advantages and Disadvantages
Overfeed System Operation
Overfeed System Operation
Mechanical Pump
Mechanical Pump <\/td>\n<\/tr>\n
2<\/td>\nGas Pump
Gas Pump
Refrigerant Distribution
Refrigerant Distribution <\/td>\n<\/tr>\n
3<\/td>\nOil in System
Oil in System
Circulating Rate
Circulating Rate <\/td>\n<\/tr>\n
4<\/td>\nPump Selection and Installation
Pump Selection and Installation
Types of Pumps
Types of Pumps <\/td>\n<\/tr>\n
5<\/td>\nInstalling and Connecting Mechanical Pumps
Installing and Connecting Mechanical Pumps
Controls
Controls
Evaporator Design
Evaporator Design
Considerations
Considerations <\/td>\n<\/tr>\n
6<\/td>\nTop Feed Versus Bottom Feed
Top Feed Versus Bottom Feed
Refrigerant Charge
Refrigerant Charge
Start-Up and Operation
Start-Up and Operation
Operating Costs and Efficiency
Operating Costs and Efficiency
Line Sizing
Line Sizing <\/td>\n<\/tr>\n
7<\/td>\nLow-Pressure Receiver Sizing
Low-Pressure Receiver Sizing <\/td>\n<\/tr>\n
8<\/td>\nReferences
References <\/td>\n<\/tr>\n
9<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
10<\/td>\nR06_CH02_I-P
R06_CH02_I-P
Piping Basic Principles
Piping Basic Principles
Refrigerant Flow
Refrigerant Flow
Refrigerant Line Velocities
Refrigerant Line Velocities
Refrigerant Flow Rates
Refrigerant Flow Rates <\/td>\n<\/tr>\n
11<\/td>\nRefrigerant Line Sizing
Refrigerant Line Sizing
Pressure Drop Considerations
Pressure Drop Considerations <\/td>\n<\/tr>\n
14<\/td>\nLocation and Arrangement of Piping
Location and Arrangement of Piping
Protection Against Damage to Piping
Protection Against Damage to Piping
Piping Insulation
Piping Insulation
Vibration and Noise in Piping
Vibration and Noise in Piping <\/td>\n<\/tr>\n
19<\/td>\nRefrigerant Line Capacity Tables
Refrigerant Line Capacity Tables
Equivalent Lengths of Valves and Fittings
Equivalent Lengths of Valves and Fittings
Oil Management in Refrigerant Lines
Oil Management in Refrigerant Lines <\/td>\n<\/tr>\n
28<\/td>\nDischarge (Hot-Gas) Lines
Discharge (Hot-Gas) Lines <\/td>\n<\/tr>\n
30<\/td>\nDefrost Gas Supply Lines
Defrost Gas Supply Lines
Receivers
Receivers <\/td>\n<\/tr>\n
32<\/td>\nAir-Cooled Condensers
Air-Cooled Condensers <\/td>\n<\/tr>\n
33<\/td>\nPiping at Multiple Compressors
Piping at Multiple Compressors
Suction Piping
Suction Piping <\/td>\n<\/tr>\n
34<\/td>\nDischarge Piping
Discharge Piping
Interconnection of Crankcases
Interconnection of Crankcases
Piping at Various System Components
Piping at Various System Components
Flooded Fluid Coolers
Flooded Fluid Coolers <\/td>\n<\/tr>\n
35<\/td>\nRefrigerant Feed Devices
Refrigerant Feed Devices
Direct-Expansion Fluid Chillers
Direct-Expansion Fluid Chillers <\/td>\n<\/tr>\n
36<\/td>\nDirect-Expansion Air Coils
Direct-Expansion Air Coils <\/td>\n<\/tr>\n
37<\/td>\nFlooded Evaporators
Flooded Evaporators
Refrigeration Accessories
Refrigeration Accessories
Liquid-Suction Heat Exchangers
Liquid-Suction Heat Exchangers <\/td>\n<\/tr>\n
38<\/td>\nTwo-Stage Subcoolers
Two-Stage Subcoolers <\/td>\n<\/tr>\n
39<\/td>\nDischarge Line Oil Separators
Discharge Line Oil Separators
Surge Drums or Accumulators
Surge Drums or Accumulators <\/td>\n<\/tr>\n
40<\/td>\nCompressor Floodback Protection
Compressor Floodback Protection
Refrigerant Driers and Moisture Indicators
Refrigerant Driers and Moisture Indicators
Strainers
Strainers <\/td>\n<\/tr>\n
41<\/td>\nLiquid Indicators
Liquid Indicators
Oil Receivers
Oil Receivers
Purge Units
Purge Units
Head Pressure Control for Refrigerant Condensers
Head Pressure Control for Refrigerant Condensers
Water-Cooled Condensers
Water-Cooled Condensers
Condenser-Water-Regulating Valves
Condenser-Water-Regulating Valves
Water Bypass
Water Bypass
Evaporative Condensers
Evaporative Condensers <\/td>\n<\/tr>\n
42<\/td>\nAir-Cooled Condensers
Air-Cooled Condensers
Keeping Liquid from Crankcase During Off Cycles
Keeping Liquid from Crankcase During Off Cycles
Automatic Pumpdown Control (Direct-Expansion Air-Cooling Systems)
Automatic Pumpdown Control (Direct-Expansion Air-Cooling Systems) <\/td>\n<\/tr>\n
43<\/td>\nCrankcase Oil Heater (Direct-Expansion Systems)
Crankcase Oil Heater (Direct-Expansion Systems)
Control for Direct-Expansion Water Chillers
Control for Direct-Expansion Water Chillers
Effect of Short Operating Cycle
Effect of Short Operating Cycle
Hot-Gas Bypass Arrangements
Hot-Gas Bypass Arrangements
Full (100%) Unloading for Starting
Full (100%) Unloading for Starting
Full (100%) Unloading for Capacity Control
Full (100%) Unloading for Capacity Control <\/td>\n<\/tr>\n
44<\/td>\nSafety Requirements
Safety Requirements
References
References <\/td>\n<\/tr>\n
45<\/td>\nR06_Ch03_I-P
R06_Ch03_I-P
Ammonia
Ammonia
Ammonia Refrigerant for HVAC Systems
Ammonia Refrigerant for HVAC Systems
System Selection
System Selection
Single-Stage Systems
Single-Stage Systems
Economized Systems
Economized Systems
Multistage Systems
Multistage Systems <\/td>\n<\/tr>\n
46<\/td>\nEquipment
Equipment
Compressors
Compressors
Condensers
Condensers
Evaporators
Evaporators <\/td>\n<\/tr>\n
47<\/td>\nVessels
Vessels <\/td>\n<\/tr>\n
50<\/td>\nLubricant Management
Lubricant Management
Controls
Controls
Liquid Feed Control
Liquid Feed Control
Controlling Load During Pulldown
Controlling Load During Pulldown <\/td>\n<\/tr>\n
51<\/td>\nOperation at Varying Loads and Temperatures
Operation at Varying Loads and Temperatures
Electronic Control
Electronic Control
Piping
Piping
Recommended Material
Recommended Material
Fittings
Fittings
Pipe Joints
Pipe Joints <\/td>\n<\/tr>\n
52<\/td>\nPipe Location
Pipe Location
Pipe Sizing
Pipe Sizing
Valves
Valves <\/td>\n<\/tr>\n
54<\/td>\nIsolated Line Sections
Isolated Line Sections
Insulation and Vapor Retarders
Insulation and Vapor Retarders
Reciprocating Compressors
Reciprocating Compressors
Piping
Piping <\/td>\n<\/tr>\n
55<\/td>\nCooling
Cooling <\/td>\n<\/tr>\n
56<\/td>\nRotary Vane, Low-Stage Compressors
Rotary Vane, Low-Stage Compressors
Piping
Piping
Cooling
Cooling
Screw Compressors
Screw Compressors
Piping
Piping
Lubricant Cooling
Lubricant Cooling <\/td>\n<\/tr>\n
58<\/td>\nCondenser and Receiver Piping
Condenser and Receiver Piping <\/td>\n<\/tr>\n
59<\/td>\nHorizontal Shell-and-Tube Condenser and Through-Type Receiver
Horizontal Shell-and-Tube Condenser and Through-Type Receiver
Parallel Horizontal Shell-and-Tube Condensers
Parallel Horizontal Shell-and-Tube Condensers
Evaporative Condensers
Evaporative Condensers
Location
Location <\/td>\n<\/tr>\n
60<\/td>\nInstallation
Installation <\/td>\n<\/tr>\n
62<\/td>\nEvaporator Piping
Evaporator Piping <\/td>\n<\/tr>\n
63<\/td>\nUnit Cooler-Flooded Operation
Unit Cooler-Flooded Operation
High-Side Float Control
High-Side Float Control <\/td>\n<\/tr>\n
64<\/td>\nLow-Side Float Control
Low-Side Float Control
Multistage Systems
Multistage Systems
Two-Stage Screw Compressor System
Two-Stage Screw Compressor System <\/td>\n<\/tr>\n
65<\/td>\nConverting Single-Stage into Two-Stage Systems
Converting Single-Stage into Two-Stage Systems
Liquid Recirculation Systems
Liquid Recirculation Systems <\/td>\n<\/tr>\n
66<\/td>\nHot-Gas Defrost
Hot-Gas Defrost <\/td>\n<\/tr>\n
68<\/td>\nDouble Riser Designs for Large Evaporator Coils
Double Riser Designs for Large Evaporator Coils <\/td>\n<\/tr>\n
69<\/td>\nSafety Considerations
Safety Considerations <\/td>\n<\/tr>\n
70<\/td>\nCarbon Dioxide
Carbon Dioxide <\/td>\n<\/tr>\n
71<\/td>\nReferences
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
72<\/td>\nR06_CH04_I-P
R06_CH04_I-P
Coolant Selection
Coolant Selection
Load Versus Flow Rate
Load Versus Flow Rate
Pumping Cost
Pumping Cost
Performance Comparisons
Performance Comparisons <\/td>\n<\/tr>\n
73<\/td>\nOther Considerations
Other Considerations
Design Considerations
Design Considerations
Piping and Control Valves
Piping and Control Valves
Storage Tanks
Storage Tanks <\/td>\n<\/tr>\n
74<\/td>\nExpansion Tanks
Expansion Tanks <\/td>\n<\/tr>\n
75<\/td>\nPulldown Time
Pulldown Time <\/td>\n<\/tr>\n
76<\/td>\nSystem Costs
System Costs
Corrosion Prevention
Corrosion Prevention
Applications
Applications <\/td>\n<\/tr>\n
77<\/td>\nReferences
References <\/td>\n<\/tr>\n
78<\/td>\nR06_CH05_I-P
R06_CH05_I-P
Refrigerants
Refrigerants
Environmental Acceptability
Environmental Acceptability
Compositional Groups
Compositional Groups <\/td>\n<\/tr>\n
81<\/td>\nRefrigerant Analysis
Refrigerant Analysis
Flammability and Combustibility
Flammability and Combustibility
Chemical Reactions
Chemical Reactions
Halocarbons
Halocarbons <\/td>\n<\/tr>\n
82<\/td>\nAmmonia
Ammonia
Lubricants
Lubricants <\/td>\n<\/tr>\n
83<\/td>\nLubricant Additives
Lubricant Additives <\/td>\n<\/tr>\n
84<\/td>\nSystem Reactions
System Reactions
Copper Plating
Copper Plating <\/td>\n<\/tr>\n
85<\/td>\nContaminant Generation by High Temperature
Contaminant Generation by High Temperature
Compatibility of Materials
Compatibility of Materials
Electrical Insulation
Electrical Insulation <\/td>\n<\/tr>\n
87<\/td>\nElastomers
Elastomers
Plastics
Plastics
Chemical Evaluation Techniques
Chemical Evaluation Techniques
Sealed-Tube Material Tests
Sealed-Tube Material Tests
Component Tests
Component Tests
System Tests
System Tests <\/td>\n<\/tr>\n
88<\/td>\nRefrigerant Database and ARTI\/MCLR Research Projects
Refrigerant Database and ARTI\/MCLR Research Projects
References
References <\/td>\n<\/tr>\n
91<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
92<\/td>\nR06_CH06_I-P
R06_CH06_I-P
Moisture
Moisture
Sources of Moisture
Sources of Moisture
Effects of Moisture
Effects of Moisture <\/td>\n<\/tr>\n
93<\/td>\nDrying Methods
Drying Methods <\/td>\n<\/tr>\n
94<\/td>\nMoisture Indicators
Moisture Indicators
Moisture Measurement
Moisture Measurement
Desiccants
Desiccants <\/td>\n<\/tr>\n
96<\/td>\nDesiccant Applications
Desiccant Applications <\/td>\n<\/tr>\n
97<\/td>\nDriers
Driers
Drier Selection
Drier Selection
Testing and Rating
Testing and Rating
Other Contaminants
Other Contaminants
Metallic Contaminants and Dirt
Metallic Contaminants and Dirt <\/td>\n<\/tr>\n
98<\/td>\nOrganic Contaminants: Sludge, Wax, and Tars
Organic Contaminants: Sludge, Wax, and Tars
Residual Cleaning Agents
Residual Cleaning Agents
Noncondensable Gases
Noncondensable Gases <\/td>\n<\/tr>\n
99<\/td>\nMotor Burnouts
Motor Burnouts
Field Assembly
Field Assembly
System Cleanup Procedure After Hermetic Motor Burnout
System Cleanup Procedure After Hermetic Motor Burnout
Procedure
Procedure <\/td>\n<\/tr>\n
100<\/td>\nSpecial System Characteristics and Procedures
Special System Characteristics and Procedures
Contaminant Control During Retrofit
Contaminant Control During Retrofit <\/td>\n<\/tr>\n
101<\/td>\nChiller Decontamination
Chiller Decontamination
References
References <\/td>\n<\/tr>\n
102<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
103<\/td>\nR06_CH07_I-P
R06_CH07_I-P
Tests for Boundary and Mixed Lubrication
Tests for Boundary and Mixed Lubrication <\/td>\n<\/tr>\n
104<\/td>\nRefrigeration Lubricant Requirements
Refrigeration Lubricant Requirements
Mineral Oil Composition and Component Characteristics
Mineral Oil Composition and Component Characteristics <\/td>\n<\/tr>\n
105<\/td>\nComponent Characteristics
Component Characteristics
Synthetic Lubricants
Synthetic Lubricants <\/td>\n<\/tr>\n
106<\/td>\nLubricant Additives
Lubricant Additives <\/td>\n<\/tr>\n
107<\/td>\nLubricant Properties
Lubricant Properties
Viscosity and Viscosity Grades
Viscosity and Viscosity Grades
Viscosity Index
Viscosity Index <\/td>\n<\/tr>\n
108<\/td>\nDensity
Density <\/td>\n<\/tr>\n
109<\/td>\nRelative Molecular Mass
Relative Molecular Mass
Pour Point
Pour Point
Volatility: Flash and Fire Points
Volatility: Flash and Fire Points
Vapor Pressure
Vapor Pressure
Aniline Point
Aniline Point
Solubility of Refrigerants in Oils
Solubility of Refrigerants in Oils <\/td>\n<\/tr>\n
110<\/td>\nLubricant\/Refrigerant Solutions
Lubricant\/Refrigerant Solutions
Density
Density <\/td>\n<\/tr>\n
111<\/td>\nThermodynamics and Transport Phenomena
Thermodynamics and Transport Phenomena
Pressure\/Temperature\/Solubility Relations
Pressure\/Temperature\/Solubility Relations <\/td>\n<\/tr>\n
113<\/td>\nMutual Solubility
Mutual Solubility <\/td>\n<\/tr>\n
114<\/td>\nEffects of Partial Miscibility in Refrigerant Systems
Effects of Partial Miscibility in Refrigerant Systems
Solubility Curves and Miscibility Diagrams
Solubility Curves and Miscibility Diagrams <\/td>\n<\/tr>\n
115<\/td>\nEffect of Lubricant Type on Solubility and Miscibility
Effect of Lubricant Type on Solubility and Miscibility
Miscibility of R-22 with Lubricants
Miscibility of R-22 with Lubricants
Solubilities and Viscosities of Lubricant\/Refrigerant Solutions
Solubilities and Viscosities of Lubricant\/Refrigerant Solutions <\/td>\n<\/tr>\n
120<\/td>\nLubricant Return from Evaporators
Lubricant Return from Evaporators <\/td>\n<\/tr>\n
122<\/td>\nWax Separation (Floc Tests)
Wax Separation (Floc Tests) <\/td>\n<\/tr>\n
123<\/td>\nSolubility of Hydrocarbon Gases
Solubility of Hydrocarbon Gases <\/td>\n<\/tr>\n
124<\/td>\nLubricants for Carbon Dioxide
Lubricants for Carbon Dioxide <\/td>\n<\/tr>\n
128<\/td>\nSolubility of Water in Lubricants
Solubility of Water in Lubricants
Solubility of Air in Lubricants
Solubility of Air in Lubricants
Foaming and Antifoam Agents
Foaming and Antifoam Agents
Oxidation Resistance
Oxidation Resistance <\/td>\n<\/tr>\n
129<\/td>\nChemical Stability
Chemical Stability
Effect of Lubricant Type
Effect of Lubricant Type
Conversion from CFC Refrigerants to Other Refrigerants
Conversion from CFC Refrigerants to Other Refrigerants
Choice of Refrigerant Lubricants
Choice of Refrigerant Lubricants
Flushing
Flushing <\/td>\n<\/tr>\n
130<\/td>\nReferences
References <\/td>\n<\/tr>\n
132<\/td>\nR06_Ch08_I-P
R06_Ch08_I-P
Emissions Types
Emissions Types
Design
Design
Installation
Installation
Servicing and Decommissioning
Servicing and Decommissioning <\/td>\n<\/tr>\n
133<\/td>\nTraining
Training
Leak Detection
Leak Detection
Global Detection
Global Detection
Local Detection
Local Detection
Automated Performance Monitoring Systems
Automated Performance Monitoring Systems
Recovery, Recycling, and Reclamation
Recovery, Recycling, and Reclamation
Installation and Service Practices
Installation and Service Practices
Contaminants
Contaminants <\/td>\n<\/tr>\n
134<\/td>\nRecovery
Recovery
Recycling
Recycling <\/td>\n<\/tr>\n
135<\/td>\nEquipment Standards
Equipment Standards <\/td>\n<\/tr>\n
136<\/td>\nSpecial Considerations and Equipment for Handling Multiple Refrigerants
Special Considerations and Equipment for Handling Multiple Refrigerants
Reclamation
Reclamation
Purity Standards
Purity Standards
References
References <\/td>\n<\/tr>\n
137<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
138<\/td>\nR06_CH09_I-P
R06_CH09_I-P
Thermal Properties of Food Constituents
Thermal Properties of Food Constituents
Thermal Properties of Foods
Thermal Properties of Foods <\/td>\n<\/tr>\n
139<\/td>\nWater Content
Water Content
Initial Freezing Point
Initial Freezing Point
Ice Fraction
Ice Fraction <\/td>\n<\/tr>\n
143<\/td>\nDensity
Density
Specific Heat
Specific Heat <\/td>\n<\/tr>\n
144<\/td>\nUnfrozen Food
Unfrozen Food
Frozen Food
Frozen Food
Enthalpy
Enthalpy <\/td>\n<\/tr>\n
145<\/td>\nUnfrozen Food
Unfrozen Food
Frozen Foods
Frozen Foods <\/td>\n<\/tr>\n
146<\/td>\nThermal Conductivity
Thermal Conductivity <\/td>\n<\/tr>\n
154<\/td>\nThermal Diffusivity
Thermal Diffusivity <\/td>\n<\/tr>\n
155<\/td>\nHeat of Respiration
Heat of Respiration <\/td>\n<\/tr>\n
156<\/td>\nTranspiration of Fresh Fruits and Vegetables
Transpiration of Fresh Fruits and Vegetables <\/td>\n<\/tr>\n
162<\/td>\nSurface Heat Transfer Coefficient
Surface Heat Transfer Coefficient
Evaluation of Thermophysical Property Models
Evaluation of Thermophysical Property Models <\/td>\n<\/tr>\n
165<\/td>\nSymbols
Symbols
References
References <\/td>\n<\/tr>\n
169<\/td>\nR06_CH10_I-P
R06_CH10_I-P
Thermodynamics of Cooling and Freezing
Thermodynamics of Cooling and Freezing
Cooling Times of Foods and Beverages
Cooling Times of Foods and Beverages
Cooling Time Estimation Methods Based on f and j Factors
Cooling Time Estimation Methods Based on f and j Factors <\/td>\n<\/tr>\n
170<\/td>\nDetermination of f and j Factors for Slabs, Cylinders, and Spheres
Determination of f and j Factors for Slabs, Cylinders, and Spheres <\/td>\n<\/tr>\n
171<\/td>\nDetermination of f and j Factors for Irregular Shapes
Determination of f and j Factors for Irregular Shapes <\/td>\n<\/tr>\n
172<\/td>\nCooling Time Estimation Methods Based on Equivalent Heat Transfer Dimensionality
Cooling Time Estimation Methods Based on Equivalent Heat Transfer Dimensionality <\/td>\n<\/tr>\n
173<\/td>\nAlgorithms for Estimating Cooling Time
Algorithms for Estimating Cooling Time
Sample Problems for Estimating Cooling Time
Sample Problems for Estimating Cooling Time <\/td>\n<\/tr>\n
175<\/td>\nFreezing Times of Foods and Beverages
Freezing Times of Foods and Beverages
Plank’s Equation
Plank\u2019s Equation
Modifications to Plank’s Equation
Modifications to Plank\u2019s Equation <\/td>\n<\/tr>\n
176<\/td>\nPrecooling, Phase Change, and Subcooling Time Calculations
Precooling, Phase Change, and Subcooling Time Calculations <\/td>\n<\/tr>\n
177<\/td>\nGeometric Considerations
Geometric Considerations <\/td>\n<\/tr>\n
180<\/td>\nEvaluation of Freezing Time Estimation Methods
Evaluation of Freezing Time Estimation Methods
Algorithms for Freezing Time Estimation
Algorithms for Freezing Time Estimation <\/td>\n<\/tr>\n
181<\/td>\nSample Problems for Estimating Freezing Time
Sample Problems for Estimating Freezing Time <\/td>\n<\/tr>\n
182<\/td>\nSymbols
Symbols <\/td>\n<\/tr>\n
183<\/td>\nReferences
References <\/td>\n<\/tr>\n
185<\/td>\nR06_Ch11_I-P
R06_Ch11_I-P
Refrigerated Storage
Refrigerated Storage
Cooling
Cooling
Deterioration
Deterioration
Desiccation
Desiccation <\/td>\n<\/tr>\n
194<\/td>\nRefrigerated Storage Plant Operation
Refrigerated Storage Plant Operation
Checking Temperatures and Humidity
Checking Temperatures and Humidity
Air Circulation
Air Circulation
Sanitation and Air Purification
Sanitation and Air Purification <\/td>\n<\/tr>\n
195<\/td>\nRemoval of Produce from Storage
Removal of Produce from Storage
Storage of Frozen Foods
Storage of Frozen Foods
Other Products
Other Products
Beer
Beer
Canned Foods
Canned Foods
Dried Foods
Dried Foods
Furs and Fabrics
Furs and Fabrics
Honey
Honey <\/td>\n<\/tr>\n
196<\/td>\nMaple Syrup
Maple Syrup
Nursery Stock and Cut Flowers
Nursery Stock and Cut Flowers <\/td>\n<\/tr>\n
197<\/td>\nPopcorn
Popcorn
Vegetable Seeds
Vegetable Seeds
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
198<\/td>\nR06_CH12_I-P
R06_CH12_I-P
Basic Microbiology
Basic Microbiology
Sources of Microorganisms
Sources of Microorganisms
Microbial Growth
Microbial Growth
Critical Microbial Growth Requirements
Critical Microbial Growth Requirements <\/td>\n<\/tr>\n
199<\/td>\nIntrinsic Factors
Intrinsic Factors
Extrinsic Factors
Extrinsic Factors <\/td>\n<\/tr>\n
200<\/td>\nBiological Diversity
Biological Diversity
Design for Control of Microorganisms
Design for Control of Microorganisms
Contamination Prevention
Contamination Prevention <\/td>\n<\/tr>\n
201<\/td>\nGrowth Prevention
Growth Prevention
Destruction of Organisms
Destruction of Organisms
The Role of HACCP
The Role of HACCP
Sanitation
Sanitation <\/td>\n<\/tr>\n
202<\/td>\nRegulations and Standards
Regulations and Standards
Bibliography
Bibliography <\/td>\n<\/tr>\n
203<\/td>\nR06_CH13_I-P
R06_CH13_I-P
Transmission Load
Transmission Load <\/td>\n<\/tr>\n
204<\/td>\nHeat Gain from Cooler Floors
Heat Gain from Cooler Floors <\/td>\n<\/tr>\n
205<\/td>\nProduct Load
Product Load
Internal Load
Internal Load <\/td>\n<\/tr>\n
206<\/td>\nInfiltration Air Load
Infiltration Air Load
Infiltration by Air Exchange
Infiltration by Air Exchange <\/td>\n<\/tr>\n
208<\/td>\nInfiltration by Direct Flow Through Doorways
Infiltration by Direct Flow Through Doorways
Sensible and Latent Heat Components
Sensible and Latent Heat Components
Equipment Related Load
Equipment Related Load <\/td>\n<\/tr>\n
209<\/td>\nSafety Factor
Safety Factor <\/td>\n<\/tr>\n
210<\/td>\nLoad Diversity
Load Diversity
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
211<\/td>\nR06_CH14_I-P
R06_CH14_I-P
Initial Building Considerations
Initial Building Considerations
Location
Location
Configuration and Size Determination
Configuration and Size Determination <\/td>\n<\/tr>\n
212<\/td>\nStacking Arrangement
Stacking Arrangement
Building Design
Building Design
One-Story Configuration
One-Story Configuration <\/td>\n<\/tr>\n
213<\/td>\nShipping and Receiving Docks
Shipping and Receiving Docks
Utility Space
Utility Space
Specialized Storage Facilities
Specialized Storage Facilities
Controlled-Atmosphere Storage Rooms
Controlled-Atmosphere Storage Rooms <\/td>\n<\/tr>\n
214<\/td>\nAutomated Warehouses
Automated Warehouses
Refrigerated Rooms
Refrigerated Rooms
Construction Methods
Construction Methods <\/td>\n<\/tr>\n
215<\/td>\nSpace Adjacent to Envelope
Space Adjacent to Envelope
Air\/Vapor Treatment at Junctions
Air\/Vapor Treatment at Junctions
Floor Construction
Floor Construction <\/td>\n<\/tr>\n
216<\/td>\nSurface Preparation
Surface Preparation
Finishes
Finishes
Suspended Ceilings and Other Interstitial Spaces
Suspended Ceilings and Other Interstitial Spaces
Floor Drains
Floor Drains
Electrical Wiring
Electrical Wiring
Tracking
Tracking
Cold-Storage Doors
Cold-Storage Doors <\/td>\n<\/tr>\n
217<\/td>\nHardware
Hardware
Refrigerated Docks
Refrigerated Docks
Schneider System
Schneider System
Refrigeration Systems
Refrigeration Systems
Types of Refrigeration Systems
Types of Refrigeration Systems
Choice of Refrigerant
Choice of Refrigerant <\/td>\n<\/tr>\n
218<\/td>\nLoad Determination
Load Determination
Unit Cooler Selection
Unit Cooler Selection <\/td>\n<\/tr>\n
220<\/td>\nFreezers
Freezers <\/td>\n<\/tr>\n
221<\/td>\nControls
Controls <\/td>\n<\/tr>\n
222<\/td>\nInsulation Techniques
Insulation Techniques
Vapor Retarder System
Vapor Retarder System
Types of Insulation
Types of Insulation <\/td>\n<\/tr>\n
223<\/td>\nInsulation Thickness
Insulation Thickness
Applying Insulation
Applying Insulation
Roofs
Roofs
Walls
Walls
Floors
Floors <\/td>\n<\/tr>\n
224<\/td>\nFreezer Doorways
Freezer Doorways
Doors
Doors <\/td>\n<\/tr>\n
225<\/td>\nOther Considerations
Other Considerations
Temperature Pulldown
Temperature Pulldown
Material-Handling Equipment
Material-Handling Equipment
Fire Protection
Fire Protection <\/td>\n<\/tr>\n
226<\/td>\nInspection and Maintenance
Inspection and Maintenance
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
227<\/td>\nR06_CH15_I-P
R06_CH15_I-P
Product Requirements
Product Requirements
Calculation Methods
Calculation Methods
Heat Load
Heat Load <\/td>\n<\/tr>\n
228<\/td>\nPrecooling Time Estimation Methods
Precooling Time Estimation Methods
Fractional Unaccomplished Temperature Difference
Fractional Unaccomplished Temperature Difference
Half-Cooling Time
Half-Cooling Time <\/td>\n<\/tr>\n
229<\/td>\nCooling Coefficient
Cooling Coefficient
Other Semianalytical\/Empirical Precooling Time Estimation Methods
Other Semianalytical\/Empirical Precooling Time Estimation Methods
Numerical Techniques
Numerical Techniques
Cooling Methods
Cooling Methods
Hydrocooling
Hydrocooling <\/td>\n<\/tr>\n
230<\/td>\nTypes of Hydrocoolers
Types of Hydrocoolers <\/td>\n<\/tr>\n
231<\/td>\nVariations on Hydrocooling
Variations on Hydrocooling <\/td>\n<\/tr>\n
232<\/td>\nHydrocooler Efficiency
Hydrocooler Efficiency
Hydrocooling Water Treatment
Hydrocooling Water Treatment
Forced-Air Cooling
Forced-Air Cooling <\/td>\n<\/tr>\n
233<\/td>\nCommercial Methods
Commercial Methods
Effects of Containers and Stacking Patterns
Effects of Containers and Stacking Patterns
Moisture Loss in Forced-Air Cooling
Moisture Loss in Forced-Air Cooling <\/td>\n<\/tr>\n
234<\/td>\nComputer Solution
Computer Solution
Forced-Air Evaporative Cooling
Forced-Air Evaporative Cooling
Package Icing
Package Icing <\/td>\n<\/tr>\n
235<\/td>\nVacuum Cooling
Vacuum Cooling
Pressure, Volume, and Temperature
Pressure, Volume, and Temperature
Commercial Systems
Commercial Systems <\/td>\n<\/tr>\n
236<\/td>\nApplications
Applications <\/td>\n<\/tr>\n
237<\/td>\nSelecting a Cooling Method
Selecting a Cooling Method
Cooling Cut Flowers
Cooling Cut Flowers
Symbols
Symbols <\/td>\n<\/tr>\n
238<\/td>\nReferences
References <\/td>\n<\/tr>\n
239<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
240<\/td>\nR06_CH16_I-P
R06_CH16_I-P
Freezing Methods
Freezing Methods
Blast Freezers
Blast Freezers <\/td>\n<\/tr>\n
241<\/td>\nCold Storage Rooms
Cold Storage Rooms
Stationary Blast Cell Freezing Tunnels
Stationary Blast Cell Freezing Tunnels
Push-Through Trolley Freezers
Push-Through Trolley Freezers
Straight Belt Freezers
Straight Belt Freezers
Multipass Straight Belt Freezers
Multipass Straight Belt Freezers <\/td>\n<\/tr>\n
242<\/td>\nFluidized Bed Freezers
Fluidized Bed Freezers
Fluidized Belt Freezers
Fluidized Belt Freezers
Spiral Belt Freezers
Spiral Belt Freezers <\/td>\n<\/tr>\n
243<\/td>\nImpingement Freezers
Impingement Freezers
Carton Freezers
Carton Freezers
Contact Freezers
Contact Freezers
Manual and Automatic Plate Freezers
Manual and Automatic Plate Freezers <\/td>\n<\/tr>\n
244<\/td>\nSpecialized Contact Freezers
Specialized Contact Freezers
Cryogenic Freezers
Cryogenic Freezers
Liquid Nitrogen Freezers
Liquid Nitrogen Freezers
Carbon Dioxide Freezers
Carbon Dioxide Freezers
Cryomechanical Freezers
Cryomechanical Freezers
Other Freezer Selection Criteria
Other Freezer Selection Criteria
Reliability
Reliability
Hygiene
Hygiene <\/td>\n<\/tr>\n
245<\/td>\nQuality
Quality
Economics
Economics
Refrigeration Systems
Refrigeration Systems <\/td>\n<\/tr>\n
246<\/td>\nOperation
Operation
Maintenance
Maintenance
Bibliography
Bibliography <\/td>\n<\/tr>\n
247<\/td>\nR06_Ch17_I-P
R06_Ch17_I-P
Sanitation
Sanitation
Role of HACCP
Role of HACCP <\/td>\n<\/tr>\n
248<\/td>\nCarcass Chilling and Holding
Carcass Chilling and Holding
Spray Chilling Beef
Spray Chilling Beef
Chilling Time
Chilling Time
Refrigeration Systems for Coolers
Refrigeration Systems for Coolers <\/td>\n<\/tr>\n
249<\/td>\nBeef Cooler Layout and Capacity
Beef Cooler Layout and Capacity <\/td>\n<\/tr>\n
253<\/td>\nBoxed Beef
Boxed Beef <\/td>\n<\/tr>\n
254<\/td>\nHog Chilling and Tempering
Hog Chilling and Tempering <\/td>\n<\/tr>\n
256<\/td>\nPork Trimmings
Pork Trimmings
Fresh Pork Holding
Fresh Pork Holding
Calf and Lamb Chilling
Calf and Lamb Chilling
Chilling and Freezing Variety Meats
Chilling and Freezing Variety Meats <\/td>\n<\/tr>\n
257<\/td>\nPackaging and Storage
Packaging and Storage
Packaged Fresh Cuts
Packaged Fresh Cuts
Refrigeration Load Computations
Refrigeration Load Computations <\/td>\n<\/tr>\n
258<\/td>\nProcessed Meats
Processed Meats <\/td>\n<\/tr>\n
259<\/td>\nBacon Slicing and Packaging Room
Bacon Slicing and Packaging Room
Sausage Dry Rooms
Sausage Dry Rooms <\/td>\n<\/tr>\n
260<\/td>\nLard Chilling
Lard Chilling <\/td>\n<\/tr>\n
261<\/td>\nBlast and Storage Freezers
Blast and Storage Freezers
Direct-Contact Meat Chilling
Direct-Contact Meat Chilling <\/td>\n<\/tr>\n
262<\/td>\nFrozen Meat Products
Frozen Meat Products
Freezing Quality of Meat
Freezing Quality of Meat
Effect of Freezing on Quality
Effect of Freezing on Quality
Storage and Handling
Storage and Handling
Packaging
Packaging <\/td>\n<\/tr>\n
263<\/td>\nShipping Docks
Shipping Docks
Energy Conservation
Energy Conservation <\/td>\n<\/tr>\n
264<\/td>\nReferences
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
265<\/td>\nR06_Ch18_I-P
R06_Ch18_I-P
Processing
Processing
Chilling
Chilling <\/td>\n<\/tr>\n
268<\/td>\nDecontamination of Carcasses
Decontamination of Carcasses
Further Processing
Further Processing <\/td>\n<\/tr>\n
269<\/td>\nUnit Operations
Unit Operations
Freezing
Freezing
Effect on Product Quality
Effect on Product Quality <\/td>\n<\/tr>\n
270<\/td>\nFreezing Methods
Freezing Methods <\/td>\n<\/tr>\n
271<\/td>\nPredicting Freezing or Thawing Times
Predicting Freezing or Thawing Times
Packaging
Packaging <\/td>\n<\/tr>\n
272<\/td>\nAirflow Systems in Poultry Processing Plants
Airflow Systems in Poultry Processing Plants <\/td>\n<\/tr>\n
273<\/td>\nAirflow System Consideration During Renovation
Airflow System Consideration During Renovation
Plant Sanitation
Plant Sanitation
HACCP Systems in Poultry Processing
HACCP Systems in Poultry Processing
Tenderness Control
Tenderness Control <\/td>\n<\/tr>\n
274<\/td>\nDistribution and Retail Holding Refrigeration
Distribution and Retail Holding Refrigeration
Preserving Quality in Storage and Marketing
Preserving Quality in Storage and Marketing <\/td>\n<\/tr>\n
275<\/td>\nThawing
Thawing
References
References <\/td>\n<\/tr>\n
276<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
277<\/td>\nR06_Ch19_I-P
R06_Ch19_I-P
Fresh Fishery Products
Fresh Fishery Products
Care Aboard Vessels
Care Aboard Vessels
Icing
Icing <\/td>\n<\/tr>\n
278<\/td>\nSaltwater Icing
Saltwater Icing
Use of Preservatives
Use of Preservatives
Storage of Fish in Refrigerated Seawater
Storage of Fish in Refrigerated Seawater
Boxing at Sea
Boxing at Sea
Shore Plant Procedure and Marketing
Shore Plant Procedure and Marketing <\/td>\n<\/tr>\n
279<\/td>\nPackaging Fresh Fish
Packaging Fresh Fish
Fresh Fish Storage
Fresh Fish Storage <\/td>\n<\/tr>\n
280<\/td>\nIrradiation of Fresh Seafood
Irradiation of Fresh Seafood
Modified-Atmosphere (MA) Packaging
Modified-Atmosphere (MA) Packaging
Frozen Fishery Products
Frozen Fishery Products
Packaging
Packaging
Package Considerations in Freezing
Package Considerations in Freezing <\/td>\n<\/tr>\n
281<\/td>\nPackage Considerations for Frozen Storage
Package Considerations for Frozen Storage
Types of Packages
Types of Packages
Freezing Methods
Freezing Methods
Blast Freezing
Blast Freezing <\/td>\n<\/tr>\n
282<\/td>\nPlate Freezing
Plate Freezing
Immersion Freezing
Immersion Freezing <\/td>\n<\/tr>\n
283<\/td>\nFreezing Fish at Sea
Freezing Fish at Sea
Storage of Frozen Fish
Storage of Frozen Fish
Composition
Composition
Storage Conditions
Storage Conditions <\/td>\n<\/tr>\n
284<\/td>\nPackaging and Glazing
Packaging and Glazing
Space Requirements
Space Requirements <\/td>\n<\/tr>\n
285<\/td>\nTransportation and Marketing
Transportation and Marketing
Bibliography
Bibliography <\/td>\n<\/tr>\n
287<\/td>\nR06_CH20_I-P
R06_CH20_I-P
Milk Production and Processing
Milk Production and Processing
Handling Milk at the Dairy
Handling Milk at the Dairy
Receiving and Storing Milk
Receiving and Storing Milk <\/td>\n<\/tr>\n
288<\/td>\nSeparation and Clarification
Separation and Clarification
Pasteurization and Homogenization
Pasteurization and Homogenization <\/td>\n<\/tr>\n
290<\/td>\nPackaging Milk Products
Packaging Milk Products
Equipment Cleaning
Equipment Cleaning
Milk Storage and Distribution
Milk Storage and Distribution <\/td>\n<\/tr>\n
291<\/td>\nHalf-and-Half and Cream
Half-and-Half and Cream
Buttermilk, Sour Cream, and Yogurt
Buttermilk, Sour Cream, and Yogurt
Refrigeration
Refrigeration <\/td>\n<\/tr>\n
292<\/td>\nButter Manufacture
Butter Manufacture
Separation and Pasteurization
Separation and Pasteurization
Churning
Churning <\/td>\n<\/tr>\n
294<\/td>\nContinuous Churning
Continuous Churning
Packaging Butter
Packaging Butter
Deterioration of Butter in Storage
Deterioration of Butter in Storage <\/td>\n<\/tr>\n
295<\/td>\nTotal Refrigeration Load
Total Refrigeration Load
Whipped Butter
Whipped Butter <\/td>\n<\/tr>\n
296<\/td>\nCheese Manufacture
Cheese Manufacture
Cheddar Cheese
Cheddar Cheese <\/td>\n<\/tr>\n
297<\/td>\nProvolone and Mozzarella (Pasta Filata Types)
Provolone and Mozzarella (Pasta Filata Types)
Swiss Cheese
Swiss Cheese
Roquefort and Blue Cheese
Roquefort and Blue Cheese <\/td>\n<\/tr>\n
298<\/td>\nCottage Cheese
Cottage Cheese
Other Cheeses
Other Cheeses <\/td>\n<\/tr>\n
299<\/td>\nRefrigerating Cheese Rooms
Refrigerating Cheese Rooms
Frozen Dairy Desserts
Frozen Dairy Desserts
Ice Cream
Ice Cream <\/td>\n<\/tr>\n
300<\/td>\nIce Milk
Ice Milk
Soft Ice Milk or Ice Cream
Soft Ice Milk or Ice Cream
Frozen Yogurt
Frozen Yogurt
Sherbets
Sherbets
Ices
Ices <\/td>\n<\/tr>\n
301<\/td>\nMaking Ice Cream Mix
Making Ice Cream Mix
Freezing
Freezing <\/td>\n<\/tr>\n
304<\/td>\nIce Cream Bars and Other Novelties
Ice Cream Bars and Other Novelties <\/td>\n<\/tr>\n
305<\/td>\nRefrigeration Compressor Equipment Selection and Operation
Refrigeration Compressor Equipment Selection and Operation
Ultrahigh-Temperature (UHT) Sterilization and Aseptic Packaging (AP)
Ultrahigh-Temperature (UHT) Sterilization and Aseptic Packaging (AP)
Sterilization Methods and Equipment
Sterilization Methods and Equipment <\/td>\n<\/tr>\n
306<\/td>\nAseptic Packaging
Aseptic Packaging <\/td>\n<\/tr>\n
307<\/td>\nQuality Control
Quality Control
Heat-Labile Nutrients
Heat-Labile Nutrients <\/td>\n<\/tr>\n
308<\/td>\nEvaporated, Sweetened Condensed, and Dry Milk
Evaporated, Sweetened Condensed, and Dry Milk
Evaporated Milk
Evaporated Milk
Sweetened Condensed Milk
Sweetened Condensed Milk
Dry Milk and Nonfat Dry Milk
Dry Milk and Nonfat Dry Milk <\/td>\n<\/tr>\n
309<\/td>\nDrum Drying
Drum Drying <\/td>\n<\/tr>\n
310<\/td>\nReferences
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
311<\/td>\nR06_Ch21_I-P
R06_Ch21_I-P
Shell Eggs
Shell Eggs
Egg Structure and Composition
Egg Structure and Composition
Physical Structure
Physical Structure <\/td>\n<\/tr>\n
312<\/td>\nChemical Composition
Chemical Composition
Nutritive Value
Nutritive Value
Egg Quality and Safety
Egg Quality and Safety
Quality Grades and Weight Classes
Quality Grades and Weight Classes <\/td>\n<\/tr>\n
313<\/td>\nQuality Factors
Quality Factors <\/td>\n<\/tr>\n
314<\/td>\nControl and Preservation of Quality
Control and Preservation of Quality
Egg Spoilage and Safety
Egg Spoilage and Safety
In-Shell Egg Pasteurization
In-Shell Egg Pasteurization <\/td>\n<\/tr>\n
315<\/td>\nHACCP Plan for Shell Eggs
HACCP Plan for Shell Eggs
Shell Egg Processing
Shell Egg Processing
Off-Line and In-Line Processing
Off-Line and In-Line Processing
Effect of Refrigeration on Egg Quality and Safety
Effect of Refrigeration on Egg Quality and Safety <\/td>\n<\/tr>\n
316<\/td>\nRefrigeration Requirement Issues
Refrigeration Requirement Issues <\/td>\n<\/tr>\n
317<\/td>\nCondensation on Eggs
Condensation on Eggs
Initial Egg Temperatures
Initial Egg Temperatures
Egg Temperatures After Processing
Egg Temperatures After Processing <\/td>\n<\/tr>\n
318<\/td>\nCooling Rates
Cooling Rates
Cooling for Storage
Cooling for Storage
Accelerated Cooling Methods
Accelerated Cooling Methods
Packaging
Packaging
Transportation
Transportation <\/td>\n<\/tr>\n
319<\/td>\nEgg Products
Egg Products
Egg Breaking
Egg Breaking <\/td>\n<\/tr>\n
320<\/td>\nHolding Temperatures
Holding Temperatures
Pasteurization
Pasteurization <\/td>\n<\/tr>\n
321<\/td>\nYields
Yields
Refrigerated Liquid Egg Products
Refrigerated Liquid Egg Products
Chilled Egg Products
Chilled Egg Products
Frozen Egg Products
Frozen Egg Products
Dehydrated Egg Products
Dehydrated Egg Products <\/td>\n<\/tr>\n
322<\/td>\nEgg Product Quality
Egg Product Quality
Sanitary Standards and Plant Sanitation
Sanitary Standards and Plant Sanitation <\/td>\n<\/tr>\n
323<\/td>\nHACCP Program for Egg Products
HACCP Program for Egg Products
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
324<\/td>\nR06_CH22_I-P
R06_CH22_I-P
Fruit Storage and Handling Considerations
Fruit Storage and Handling Considerations
Quality and Maturity
Quality and Maturity
Handling and Harvesting
Handling and Harvesting
Storage and Transportation
Storage and Transportation
Apples
Apples <\/td>\n<\/tr>\n
326<\/td>\nControlled-Atmosphere Storage
Controlled-Atmosphere Storage
Storage Diseases and Deterioration
Storage Diseases and Deterioration <\/td>\n<\/tr>\n
329<\/td>\nPears
Pears <\/td>\n<\/tr>\n
330<\/td>\nControlled-Atmosphere Storage
Controlled-Atmosphere Storage
Storage Diseases and Deterioration
Storage Diseases and Deterioration <\/td>\n<\/tr>\n
331<\/td>\nGrapes
Grapes
Cooling and Storage
Cooling and Storage
Fumigation
Fumigation <\/td>\n<\/tr>\n
333<\/td>\nDiseases
Diseases <\/td>\n<\/tr>\n
334<\/td>\nStorage Life
Storage Life
Refrigeration System Materials and Practices
Refrigeration System Materials and Practices
Maintenance and Operation
Maintenance and Operation
Plums
Plums
Storage Diseases and Deterioration
Storage Diseases and Deterioration <\/td>\n<\/tr>\n
335<\/td>\nSweet Cherries
Sweet Cherries
Harvesting Techniques
Harvesting Techniques
Cooling
Cooling
Storage
Storage
Diseases
Diseases
Peaches and Nectarines
Peaches and Nectarines
Storage Varieties
Storage Varieties
Harvest Techniques
Harvest Techniques
Cooling
Cooling
Storage
Storage <\/td>\n<\/tr>\n
336<\/td>\nDiseases
Diseases
Apricots
Apricots
Diseases and Deterioration
Diseases and Deterioration
Berries
Berries
Diseases
Diseases
Strawberries
Strawberries
Diseases
Diseases
Figs
Figs
Diseases
Diseases
Supplements to Refrigeration
Supplements to Refrigeration
Antiseptic Washes
Antiseptic Washes <\/td>\n<\/tr>\n
337<\/td>\nProtective Packaging
Protective Packaging
Selective Marketing
Selective Marketing
Heat Treatment
Heat Treatment
Fungicides
Fungicides
Irradiation
Irradiation
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
338<\/td>\nR06_CH23_I-P
R06_CH23_I-P
Citrus Fruit
Citrus Fruit
Maturity and Quality
Maturity and Quality
Harvesting and Packing
Harvesting and Packing
Picking
Picking <\/td>\n<\/tr>\n
339<\/td>\nHandling
Handling
Accelerated Coloring or Sweating
Accelerated Coloring or Sweating
Color-Added Treatment
Color-Added Treatment
Cooling
Cooling <\/td>\n<\/tr>\n
340<\/td>\nTransportation
Transportation
Storage
Storage
Oranges
Oranges
Grapefruit
Grapefruit
Lemons
Lemons <\/td>\n<\/tr>\n
341<\/td>\nSpecialty Citrus Fruit
Specialty Citrus Fruit
Controlled-Atmosphere Storage
Controlled-Atmosphere Storage
Storage Disorders and Control
Storage Disorders and Control
Postharvest Diseases
Postharvest Diseases
Physiological Disturbances
Physiological Disturbances <\/td>\n<\/tr>\n
342<\/td>\nBananas
Bananas
Harvesting and Transportation
Harvesting and Transportation
Diseases and Deterioration
Diseases and Deterioration
Exposure to Excessive Temperatures
Exposure to Excessive Temperatures
Wholesale Processing Facilities
Wholesale Processing Facilities <\/td>\n<\/tr>\n
343<\/td>\nAirtightness
Airtightness
Refrigeration
Refrigeration
Refrigeration Load Calculations
Refrigeration Load Calculations
Heating
Heating
Air Circulation
Air Circulation
Airflow Requirements
Airflow Requirements <\/td>\n<\/tr>\n
344<\/td>\nHumidity
Humidity
Controls
Controls <\/td>\n<\/tr>\n
345<\/td>\nSubtropical Fruit
Subtropical Fruit
Avocados
Avocados
Storage Disorders
Storage Disorders
Mangoes
Mangoes
Storage Disorders
Storage Disorders
Pineapples
Pineapples
Storage Disorders
Storage Disorders
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
346<\/td>\nR06_Ch24_I-P
R06_Ch24_I-P
Product Selection and Quality Maintenance
Product Selection and Quality Maintenance
Postharvest Handling
Postharvest Handling <\/td>\n<\/tr>\n
347<\/td>\nCooling
Cooling
Protective Packaging and Waxing
Protective Packaging and Waxing
In-Transit Preservation
In-Transit Preservation
Cooling Vehicle and Product
Cooling Vehicle and Product
Packaging, Loading, and Handling
Packaging, Loading, and Handling
Providing Refrigeration and Air Circulation
Providing Refrigeration and Air Circulation <\/td>\n<\/tr>\n
348<\/td>\nProtection from Cold
Protection from Cold
Checking and Cleaning Equipment
Checking and Cleaning Equipment
Modified Atmospheres in Transit
Modified Atmospheres in Transit
Preservation in Destination Facilities
Preservation in Destination Facilities <\/td>\n<\/tr>\n
350<\/td>\nRefrigerated Storage Considerations
Refrigerated Storage Considerations
Sprout Inhibitors
Sprout Inhibitors <\/td>\n<\/tr>\n
351<\/td>\nControlled- and Modified-Atmosphere Storage
Controlled- and Modified-Atmosphere Storage
Injury
Injury
Storage of Various Vegetables
Storage of Various Vegetables
Artichokes, Globe (32\u00cb\u0161F and 95 to 100% rh)
Artichokes, Globe (32\u00cb\u0161F and 95 to 100% rh) <\/td>\n<\/tr>\n
352<\/td>\nAsparagus (32 to 36\u00cb\u0161F and 95 to 100% rh)
Asparagus (32 to 36\u00cb\u0161F and 95 to 100% rh)
Beans, Green or Snap (40 to 45\u00cb\u0161F and 95% rh)
Beans, Green or Snap (40 to 45\u00cb\u0161F and 95% rh)
Beans, Lima (37 to 41\u00cb\u0161F and 95% rh)
Beans, Lima (37 to 41\u00cb\u0161F and 95% rh)
Beets (32\u00cb\u0161F and 98 to 100% rh)
Beets (32\u00cb\u0161F and 98 to 100% rh) <\/td>\n<\/tr>\n
353<\/td>\nBroccoli (32\u00cb\u0161F and 95 to 100% rh)
Broccoli (32\u00cb\u0161F and 95 to 100% rh)
Brussels Sprouts (32\u00cb\u0161F and 95 to 100% rh)
Brussels Sprouts (32\u00cb\u0161F and 95 to 100% rh)
Cabbage (32\u00cb\u0161F and 98 to 100% rh)
Cabbage (32\u00cb\u0161F and 98 to 100% rh)
Carrots (32\u00cb\u0161F and 98 to 100% rh)
Carrots (32\u00cb\u0161F and 98 to 100% rh)
Cauliflower (32\u00cb\u0161F and 95% rh)
Cauliflower (32\u00cb\u0161F and 95% rh) <\/td>\n<\/tr>\n
354<\/td>\nCelery (32\u00cb\u0161F and 98 to 100% rh)
Celery (32\u00cb\u0161F and 98 to 100% rh)
Corn, Sweet (32\u00cb\u0161F and 95 to 98% rh)
Corn, Sweet (32\u00cb\u0161F and 95 to 98% rh)
Cucumbers (50 to 55\u00cb\u0161F and 95% rh)
Cucumbers (50 to 55\u00cb\u0161F and 95% rh)
Eggplants (46 to 54\u00cb\u0161F and 90 to 95% rh)
Eggplants (46 to 54\u00cb\u0161F and 90 to 95% rh) <\/td>\n<\/tr>\n
355<\/td>\nEndive and Escarole (32\u00cb\u0161F and 95 to 100% rh)
Endive and Escarole (32\u00cb\u0161F and 95 to 100% rh)
Garlic, Dry (32\u00cb\u0161F and 65 to 70% rh)
Garlic, Dry (32\u00cb\u0161F and 65 to 70% rh)
Greens, Leafy (32\u00cb\u0161F and 95 to 100% rh)
Greens, Leafy (32\u00cb\u0161F and 95 to 100% rh)
Lettuce (32\u00cb\u0161F and 95 to 100% rh)
Lettuce (32\u00cb\u0161F and 95 to 100% rh)
Melons
Melons <\/td>\n<\/tr>\n
356<\/td>\nMushrooms (32\u00cb\u0161F and 95% rh)
Mushrooms (32\u00cb\u0161F and 95% rh)
Okra (45 to 50\u00cb\u0161F and 90 to 95% rh)
Okra (45 to 50\u00cb\u0161F and 90 to 95% rh)
Onions (32\u00cb\u0161F and 65 to 70% rh)
Onions (32\u00cb\u0161F and 65 to 70% rh) <\/td>\n<\/tr>\n
357<\/td>\nParsley (32\u00cb\u0161F and 95 to 100% rh)
Parsley (32\u00cb\u0161F and 95 to 100% rh)
Parsnips (32\u00cb\u0161F and 98 to 100% rh)
Parsnips (32\u00cb\u0161F and 98 to 100% rh)
Peas, Green (32\u00cb\u0161F and 95 to 98% rh)
Peas, Green (32\u00cb\u0161F and 95 to 98% rh)
Peas, Southern (40 to 41\u00cb\u0161F and 95% rh)
Peas, Southern (40 to 41\u00cb\u0161F and 95% rh)
Peppers, Dry Chili or Hot
Peppers, Dry Chili or Hot
Peppers, Sweet (45 to 55\u00cb\u0161F and 90 to 95% rh)
Peppers, Sweet (45 to 55\u00cb\u0161F and 90 to 95% rh)
Potatoes (Temperature, see following; 90 to 95% rh)
Potatoes (Temperature, see following; 90 to 95% rh) <\/td>\n<\/tr>\n
358<\/td>\nPumpkins and Squash
Pumpkins and Squash
Radishes (32\u00cb\u0161F and 95 to 100% rh)
Radishes (32\u00cb\u0161F and 95 to 100% rh) <\/td>\n<\/tr>\n
359<\/td>\nRhubarb (32\u00cb\u0161F and 95% rh)
Rhubarb (32\u00cb\u0161F and 95% rh)
Rutabagas (32\u00cb\u0161F and 98 to 100% rh)
Rutabagas (32\u00cb\u0161F and 98 to 100% rh)
Spinach (32\u00cb\u0161F and 95 to 98% rh)
Spinach (32\u00cb\u0161F and 95 to 98% rh)
Sweet Potatoes (55 to 60\u00cb\u0161F, 85 to 90% rh)
Sweet Potatoes (55 to 60\u00cb\u0161F, 85 to 90% rh)
Tomatoes (Mature Green, 55 to 70\u00cb\u0161F; Ripe, 50\u00cb\u0161F; 90 to 95% rh)
Tomatoes (Mature Green, 55 to 70\u00cb\u0161F; Ripe, 50\u00cb\u0161F; 90 to 95% rh) <\/td>\n<\/tr>\n
360<\/td>\nTurnips (32\u00cb\u0161F and 95% rh)
Turnips (32\u00cb\u0161F and 95% rh)
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
361<\/td>\nR06_CH25_I-P
R06_CH25_I-P
Orange Juice
Orange Juice
Orange Concentrate
Orange Concentrate
Selecting, Handling, and Processing Fresh Fruit
Selecting, Handling, and Processing Fresh Fruit <\/td>\n<\/tr>\n
363<\/td>\nCold Storage
Cold Storage
Concentration Methods
Concentration Methods
Thermally Accelerated Short-Time Evaporator (TASTE)
Thermally Accelerated Short-Time Evaporator (TASTE) <\/td>\n<\/tr>\n
364<\/td>\nFreeze Concentration
Freeze Concentration
Quality Control
Quality Control
Chilled Juice
Chilled Juice <\/td>\n<\/tr>\n
365<\/td>\nRefrigeration
Refrigeration
Refrigeration Equipment
Refrigeration Equipment
Refrigeration Loads
Refrigeration Loads
Compressor Manifolding
Compressor Manifolding
Pure Fruit Juice Powders
Pure Fruit Juice Powders <\/td>\n<\/tr>\n
366<\/td>\nOther Citrus Juices
Other Citrus Juices
Grapefruit Juice
Grapefruit Juice
Blended Grapefruit and Orange Juice
Blended Grapefruit and Orange Juice
Tangerine Juice
Tangerine Juice
Noncitrus Juices
Noncitrus Juices
Pineapple Juice
Pineapple Juice
Apple Juice
Apple Juice
Grape Juice
Grape Juice
Concord Grapes
Concord Grapes <\/td>\n<\/tr>\n
367<\/td>\nMuscadines
Muscadines
Strawberry and Other Berry Juices
Strawberry and Other Berry Juices <\/td>\n<\/tr>\n
368<\/td>\nR06_Ch26_I-P
R06_Ch26_I-P
Breweries
Breweries
Malting
Malting
Process Aspects
Process Aspects <\/td>\n<\/tr>\n
370<\/td>\nProcessing
Processing
Wort Cooling
Wort Cooling <\/td>\n<\/tr>\n
371<\/td>\nFermenting Cellar
Fermenting Cellar
Fermenting Cellar Refrigeration
Fermenting Cellar Refrigeration <\/td>\n<\/tr>\n
372<\/td>\nStock Cellar
Stock Cellar
Kraeusen Cellar
Kraeusen Cellar
Finishing Operations
Finishing Operations <\/td>\n<\/tr>\n
373<\/td>\nOutdoor Storage Tanks
Outdoor Storage Tanks
Hop Storage
Hop Storage
Yeast Culture Room
Yeast Culture Room
Pasteurization
Pasteurization
Carbon Dioxide
Carbon Dioxide
Collection
Collection <\/td>\n<\/tr>\n
374<\/td>\nLiquefaction
Liquefaction
CO2 Storage and Reevaporation
CO2 Storage and Reevaporation
Heat Balance
Heat Balance
Common Refrigeration Systems
Common Refrigeration Systems <\/td>\n<\/tr>\n
375<\/td>\nVinegar Production
Vinegar Production
Wine Making
Wine Making
Must Cooling
Must Cooling <\/td>\n<\/tr>\n
376<\/td>\nHeat Treatment of Red Musts
Heat Treatment of Red Musts
Juice Cooling
Juice Cooling
Heat Treatment of Juices
Heat Treatment of Juices
Fermentation Temperature Control
Fermentation Temperature Control <\/td>\n<\/tr>\n
377<\/td>\nPotassium Bitartrate Crystallization
Potassium Bitartrate Crystallization
Storage Temperature Control
Storage Temperature Control
Chill-Proofing Brandies
Chill-Proofing Brandies
Carbonated Beverages
Carbonated Beverages <\/td>\n<\/tr>\n
378<\/td>\nBeverage and Water Coolers
Beverage and Water Coolers
Refrigeration Plant
Refrigeration Plant
Refrigeration Load
Refrigeration Load
Size of Plant
Size of Plant <\/td>\n<\/tr>\n
379<\/td>\nLiquid Carbon Dioxide Storage
Liquid Carbon Dioxide Storage
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
380<\/td>\nR06_CH27_I-P
R06_CH27_I-P
Main Dishes, Meals
Main Dishes, Meals
General Plant Characteristics
General Plant Characteristics
Preparation, Processing, Unit Operations
Preparation, Processing, Unit Operations <\/td>\n<\/tr>\n
381<\/td>\nAssembly, Filling, and Packaging
Assembly, Filling, and Packaging
Cooling, Freezing, Casing
Cooling, Freezing, Casing <\/td>\n<\/tr>\n
382<\/td>\nFinished Goods Storage and Shipping
Finished Goods Storage and Shipping
Refrigeration Loads
Refrigeration Loads
Refrigeration Systems
Refrigeration Systems
Plant Internal Environment
Plant Internal Environment
Vegetables
Vegetables <\/td>\n<\/tr>\n
383<\/td>\nInternational Production
International Production
Vegetables in Other Prepared Foods
Vegetables in Other Prepared Foods
Refrigeration Loads and Systems
Refrigeration Loads and Systems <\/td>\n<\/tr>\n
384<\/td>\nFruits
Fruits
Refrigeration Loads and Systems
Refrigeration Loads and Systems
Potato Products
Potato Products
French Fries
French Fries <\/td>\n<\/tr>\n
385<\/td>\nFormed Potato Products
Formed Potato Products
Hash Brown Potatoes
Hash Brown Potatoes
Refrigeration Loads and Systems
Refrigeration Loads and Systems
Other Prepared Foods
Other Prepared Foods <\/td>\n<\/tr>\n
386<\/td>\nLong-Term Storage
Long-Term Storage
Bibliography
Bibliography <\/td>\n<\/tr>\n
387<\/td>\nR06_Ch28_I-P
R06_Ch28_I-P
Ingredient Storage
Ingredient Storage <\/td>\n<\/tr>\n
388<\/td>\nMixing
Mixing
Mixers
Mixers
Dough Systems
Dough Systems <\/td>\n<\/tr>\n
389<\/td>\nDough Cooling
Dough Cooling
Fermentation
Fermentation
Bread Makeup
Bread Makeup <\/td>\n<\/tr>\n
390<\/td>\nFinal Proof
Final Proof
Baking
Baking
Bread Cooling
Bread Cooling <\/td>\n<\/tr>\n
391<\/td>\nSlicing and Wrapping
Slicing and Wrapping
Bread Freezing
Bread Freezing <\/td>\n<\/tr>\n
392<\/td>\nFreezing Other Bakery Products
Freezing Other Bakery Products
Frozen Pre-Proofed Bakery Products
Frozen Pre-Proofed Bakery Products <\/td>\n<\/tr>\n
393<\/td>\nRetarding Doughs and Batters
Retarding Doughs and Batters
Choice of Refrigerants
Choice of Refrigerants
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
394<\/td>\nR06_Ch29_I-P
R06_Ch29_I-P
Candy Manufacture
Candy Manufacture
Milk and Dark Chocolate
Milk and Dark Chocolate <\/td>\n<\/tr>\n
395<\/td>\nHand Dipping and Enrobing
Hand Dipping and Enrobing
Bar Candy
Bar Candy <\/td>\n<\/tr>\n
396<\/td>\nHard Candy
Hard Candy
Hot Rooms
Hot Rooms
Cold Rooms
Cold Rooms <\/td>\n<\/tr>\n
397<\/td>\nCooling Tunnels
Cooling Tunnels
Coating Kettles or Pans
Coating Kettles or Pans
Packing Rooms
Packing Rooms
Refrigeration Plant
Refrigeration Plant <\/td>\n<\/tr>\n
398<\/td>\nStorage
Storage
Candy
Candy
Color
Color <\/td>\n<\/tr>\n
399<\/td>\nFlavor
Flavor
Texture
Texture
Insects
Insects
Storage Temperature
Storage Temperature <\/td>\n<\/tr>\n
400<\/td>\nHumidity Requirements
Humidity Requirements
Nuts
Nuts
Temperature
Temperature
Relative Humidity
Relative Humidity
Atmosphere
Atmosphere
Packaging
Packaging
Dried Fruits and Vegetables
Dried Fruits and Vegetables <\/td>\n<\/tr>\n
401<\/td>\nDried Fruit Storage
Dried Fruit Storage
Dried Vegetable Storage
Dried Vegetable Storage
Controlled Atmosphere
Controlled Atmosphere <\/td>\n<\/tr>\n
402<\/td>\nR06_CH30_I-P
R06_CH30_I-P
Vehicles
Vehicles
Vehicle Design Considerations
Vehicle Design Considerations <\/td>\n<\/tr>\n
404<\/td>\nEquipment
Equipment <\/td>\n<\/tr>\n
406<\/td>\nEquipment Design and Selection Factors
Equipment Design and Selection Factors <\/td>\n<\/tr>\n
408<\/td>\nQualification Testing
Qualification Testing <\/td>\n<\/tr>\n
409<\/td>\nSystem Application Factors
System Application Factors <\/td>\n<\/tr>\n
410<\/td>\nOperations
Operations <\/td>\n<\/tr>\n
412<\/td>\nReferences
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
413<\/td>\nR06_Ch31_I-P
R06_Ch31_I-P
Refrigeration Load
Refrigeration Load
Refrigeration System
Refrigeration System
Refrigerants
Refrigerants
Compressors
Compressors
Condensers and Coolers
Condensers and Coolers <\/td>\n<\/tr>\n
414<\/td>\nReceivers and Refrigerant Distribution
Receivers and Refrigerant Distribution
Controls
Controls
Thermometers and Thermostats
Thermometers and Thermostats
Cargo Holds
Cargo Holds
Arrangement
Arrangement
Space Cooling
Space Cooling
Insulation and Construction
Insulation and Construction <\/td>\n<\/tr>\n
415<\/td>\nApplying Insulation
Applying Insulation <\/td>\n<\/tr>\n
416<\/td>\nDecks and Doors
Decks and Doors
Ships’ Refrigerated Stores
Ships\u2019 Refrigerated Stores <\/td>\n<\/tr>\n
417<\/td>\nCommodities
Commodities
Meats and Poultry
Meats and Poultry
Fish, Ice Cream, and Bread
Fish, Ice Cream, and Bread
Fruits and Vegetables
Fruits and Vegetables
Dairy Products, Ice, and Drinking Water
Dairy Products, Ice, and Drinking Water
Storage Areas
Storage Areas
Storage Space Requirements
Storage Space Requirements
Stores’ Arrangement and Location
Stores\u2019 Arrangement and Location <\/td>\n<\/tr>\n
418<\/td>\nShip Refrigerated Room Design
Ship Refrigerated Room Design
Refrigerated Room Construction
Refrigerated Room Construction
Specific Vessels
Specific Vessels
Cargo Vessels
Cargo Vessels
Specifications
Specifications
Calculations
Calculations <\/td>\n<\/tr>\n
419<\/td>\nFishing Vessels
Fishing Vessels
Refrigeration System Design
Refrigeration System Design
Hold Preparation
Hold Preparation
Refrigeration with Ice
Refrigeration with Ice <\/td>\n<\/tr>\n
420<\/td>\nRefrigeration with Seawater
Refrigeration with Seawater
Process Freezing and Cold Storage
Process Freezing and Cold Storage
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
421<\/td>\nR06_Ch32_I-P
R06_Ch32_I-P
Perishable Air Cargo
Perishable Air Cargo
Fruits and Vegetables
Fruits and Vegetables <\/td>\n<\/tr>\n
422<\/td>\nSeafood
Seafood
Animals
Animals
Perishable Commodity Requirements
Perishable Commodity Requirements
Design Considerations
Design Considerations
Shipping Containers
Shipping Containers <\/td>\n<\/tr>\n
423<\/td>\nTransit Refrigeration
Transit Refrigeration <\/td>\n<\/tr>\n
424<\/td>\nGround Handling
Ground Handling
Galley Refrigeration
Galley Refrigeration <\/td>\n<\/tr>\n
425<\/td>\nReferences
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
426<\/td>\nR06_Ch33_I-P
R06_Ch33_I-P
Design Considerations for Below- Ambient Refrigerant Piping
Design Considerations for Below- Ambient Refrigerant Piping
Insulation Properties at Below-Ambient Temperatures
Insulation Properties at Below-Ambient Temperatures <\/td>\n<\/tr>\n
427<\/td>\nInsulation System Water Resistance
Insulation System Water Resistance
Insulation Systems
Insulation Systems
Pipe Preparation for Corrosion Control
Pipe Preparation for Corrosion Control <\/td>\n<\/tr>\n
428<\/td>\nInsulation Materials
Insulation Materials <\/td>\n<\/tr>\n
429<\/td>\nInsulation Joint Sealant\/Adhesive
Insulation Joint Sealant\/Adhesive
Vapor Retarders
Vapor Retarders <\/td>\n<\/tr>\n
432<\/td>\nWeather Barrier Jacketing
Weather Barrier Jacketing
Installation Guidelines
Installation Guidelines <\/td>\n<\/tr>\n
434<\/td>\nMaintenance of Insulation Systems
Maintenance of Insulation Systems
References
References <\/td>\n<\/tr>\n
435<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
436<\/td>\nR06_Ch34_I-P
R06_Ch34_I-P
Ice Makers
Ice Makers
Flake Ice
Flake Ice <\/td>\n<\/tr>\n
437<\/td>\nTubular Ice
Tubular Ice
Plate Ice
Plate Ice <\/td>\n<\/tr>\n
438<\/td>\nIce Builders
Ice Builders
Scale Formation
Scale Formation
Thermal Storage
Thermal Storage <\/td>\n<\/tr>\n
439<\/td>\nIce Storage
Ice Storage
Ice Rake and Live Bottom Bins
Ice Rake and Live Bottom Bins <\/td>\n<\/tr>\n
440<\/td>\nDelivery Systems
Delivery Systems
Screw and Belt Conveyors
Screw and Belt Conveyors
Pneumatic Ice Conveying
Pneumatic Ice Conveying <\/td>\n<\/tr>\n
441<\/td>\nSlurry Pumping
Slurry Pumping
Commercial Ice
Commercial Ice
Ice-Source Heat Pumps
Ice-Source Heat Pumps <\/td>\n<\/tr>\n
442<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
443<\/td>\nR06_CH35_I-P
R06_CH35_I-P
Applications
Applications
Refrigeration Requirements
Refrigeration Requirements <\/td>\n<\/tr>\n
444<\/td>\nHeat Loads
Heat Loads <\/td>\n<\/tr>\n
446<\/td>\nIce Rink Conditions
Ice Rink Conditions <\/td>\n<\/tr>\n
447<\/td>\nEquipment Selection
Equipment Selection
Compressors
Compressors
Evaporators
Evaporators
Condensers and Heat Recovery
Condensers and Heat Recovery
Ice Temperature Control
Ice Temperature Control <\/td>\n<\/tr>\n
448<\/td>\nRink Piping and Pipe Supports
Rink Piping and Pipe Supports
Headers and Expansion Tanks
Headers and Expansion Tanks <\/td>\n<\/tr>\n
449<\/td>\nCoolant Equipment
Coolant Equipment
Ice Removal
Ice Removal
Storage Accumulators
Storage Accumulators
Energy Consumption
Energy Consumption
Dehumidifiers
Dehumidifiers
Rink Floor Design
Rink Floor Design <\/td>\n<\/tr>\n
450<\/td>\nDrainage
Drainage
Subfloor Heating for Freeze Protection
Subfloor Heating for Freeze Protection
Preparation of Rink Floor
Preparation of Rink Floor <\/td>\n<\/tr>\n
451<\/td>\nPermanent General-Purpose Rink Floor
Permanent General-Purpose Rink Floor
All-Purpose Floors
All-Purpose Floors
Header Trench
Header Trench
Snow Melt Pit
Snow Melt Pit
Building, Maintaining, and Planing Ice Surfaces
Building, Maintaining, and Planing Ice Surfaces <\/td>\n<\/tr>\n
452<\/td>\nPebbling
Pebbling
Water Quality
Water Quality
Imitation Ice-Skating Surfaces
Imitation Ice-Skating Surfaces
References
References <\/td>\n<\/tr>\n
453<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
454<\/td>\nR06_CH36_I-P
R06_CH36_I-P
Concrete Dams
Concrete Dams
Methods of Temperature Control
Methods of Temperature Control
Cement Selection and Pozzolanic Admixtures
Cement Selection and Pozzolanic Admixtures
Cooling with Embedded Coils
Cooling with Embedded Coils
Cooling with Chilled Water and Ice
Cooling with Chilled Water and Ice <\/td>\n<\/tr>\n
455<\/td>\nCooling by Inundation
Cooling by Inundation
Air-Blast Cooling
Air-Blast Cooling <\/td>\n<\/tr>\n
456<\/td>\nOther Cooling Methods
Other Cooling Methods
System Selection Parameters
System Selection Parameters
Control of Subsurface Water Flow
Control of Subsurface Water Flow <\/td>\n<\/tr>\n
457<\/td>\nSoil Stabilization
Soil Stabilization
Thermal Design
Thermal Design
Piling Design
Piling Design
Slab-on-Grade Buildings, Outdoor Slabs, and Equipment Pads
Slab-on-Grade Buildings, Outdoor Slabs, and Equipment Pads
Design Considerations
Design Considerations
Passive Cooling
Passive Cooling
Air Convection Systems
Air Convection Systems
Liquid Convection Systems
Liquid Convection Systems <\/td>\n<\/tr>\n
458<\/td>\nTwo-Phase Systems (Heat Pipes)
Two-Phase Systems (Heat Pipes)
Active Systems
Active Systems <\/td>\n<\/tr>\n
459<\/td>\nReferences
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
460<\/td>\nR06_Ch37_I-P
R06_Ch37_I-P
Flow Sheets and Specifications
Flow Sheets and Specifications
Refrigeration: Service or Utility
Refrigeration: Service or Utility <\/td>\n<\/tr>\n
461<\/td>\nLoad Characteristics
Load Characteristics
Production Philosophy
Production Philosophy
Flexibility Requirements
Flexibility Requirements
Safety Requirements
Safety Requirements
Corrosion
Corrosion
Toxicity
Toxicity <\/td>\n<\/tr>\n
462<\/td>\nFire and Explosion
Fire and Explosion
Refrigeration System Malfunction
Refrigeration System Malfunction
Maintenance
Maintenance
Equipment Characteristics
Equipment Characteristics
Automation
Automation <\/td>\n<\/tr>\n
463<\/td>\nOutdoor Construction
Outdoor Construction
Energy Recovery
Energy Recovery
Performance Testing
Performance Testing
Insulation Requirements
Insulation Requirements
Design Standards and Codes
Design Standards and Codes
Start-Up and Shutdown
Start-Up and Shutdown <\/td>\n<\/tr>\n
464<\/td>\nRefrigerants
Refrigerants
Refrigeration Systems
Refrigeration Systems <\/td>\n<\/tr>\n
465<\/td>\nRefrigeration Equipment
Refrigeration Equipment
Compressors
Compressors
Absorption Equipment
Absorption Equipment
Condensers
Condensers <\/td>\n<\/tr>\n
466<\/td>\nEvaporators
Evaporators <\/td>\n<\/tr>\n
467<\/td>\nInstrumentation and Controls
Instrumentation and Controls
Cooling Towers and Spray Ponds
Cooling Towers and Spray Ponds
Miscellaneous Equipment
Miscellaneous Equipment
References
References <\/td>\n<\/tr>\n
468<\/td>\nR06_CH38_I-P
R06_CH38_I-P
General Applications
General Applications
Low-Temperature Properties
Low-Temperature Properties
Fluid Properties
Fluid Properties <\/td>\n<\/tr>\n
470<\/td>\nThermal Properties
Thermal Properties <\/td>\n<\/tr>\n
472<\/td>\nElectrical and Magnetic Properties
Electrical and Magnetic Properties <\/td>\n<\/tr>\n
473<\/td>\nMechanical Properties
Mechanical Properties
Refrigeration and Liquefaction
Refrigeration and Liquefaction
Isenthalpic Expansion
Isenthalpic Expansion <\/td>\n<\/tr>\n
474<\/td>\nIsentropic Expansion
Isentropic Expansion <\/td>\n<\/tr>\n
475<\/td>\nCombined Isenthalpic and Isentropic Expansion
Combined Isenthalpic and Isentropic Expansion
Mixed-Refrigerant Cycle
Mixed-Refrigerant Cycle <\/td>\n<\/tr>\n
477<\/td>\nComparison of Refrigeration and Liquefaction Systems
Comparison of Refrigeration and Liquefaction Systems <\/td>\n<\/tr>\n
478<\/td>\nCryocoolers
Cryocoolers
Recuperative Systems
Recuperative Systems <\/td>\n<\/tr>\n
481<\/td>\nRegenerative Systems
Regenerative Systems <\/td>\n<\/tr>\n
483<\/td>\nSeparation and Purification of Gases
Separation and Purification of Gases <\/td>\n<\/tr>\n
484<\/td>\nAir Separation
Air Separation <\/td>\n<\/tr>\n
485<\/td>\nHelium Recovery
Helium Recovery
Natural Gas Processing
Natural Gas Processing <\/td>\n<\/tr>\n
486<\/td>\nPurification Procedures
Purification Procedures <\/td>\n<\/tr>\n
487<\/td>\nEquipment
Equipment
Compression Systems
Compression Systems
Expansion Devices
Expansion Devices <\/td>\n<\/tr>\n
488<\/td>\nHeat Exchangers
Heat Exchangers <\/td>\n<\/tr>\n
490<\/td>\nLow-Temperature Insulations
Low-Temperature Insulations <\/td>\n<\/tr>\n
491<\/td>\nHigh-Vacuum Insulation
High-Vacuum Insulation
Evacuated Multilayer Insulations
Evacuated Multilayer Insulations <\/td>\n<\/tr>\n
492<\/td>\nEvacuated Powder and Fibrous Insulations
Evacuated Powder and Fibrous Insulations
Homogeneous Material Insulations
Homogeneous Material Insulations <\/td>\n<\/tr>\n
493<\/td>\nComposite Material Insulations Systems
Composite Material Insulations Systems
Storage and Transfer Systems
Storage and Transfer Systems
Storage Systems
Storage Systems <\/td>\n<\/tr>\n
494<\/td>\nTransfer Systems
Transfer Systems
Instrumentation
Instrumentation
Pressure Measurements
Pressure Measurements
Thermometry
Thermometry
Liquid-Level Measurements
Liquid-Level Measurements
Density Measurements
Density Measurements <\/td>\n<\/tr>\n
495<\/td>\nFlow Measurements
Flow Measurements
Hazards of Cryogenic Systems
Hazards of Cryogenic Systems
Physiological Hazards
Physiological Hazards
Construction and Operations Hazards
Construction and Operations Hazards <\/td>\n<\/tr>\n
496<\/td>\nFlammability and Detonability Hazards
Flammability and Detonability Hazards <\/td>\n<\/tr>\n
497<\/td>\nHazard Evaluation Summary
Hazard Evaluation Summary
References
References <\/td>\n<\/tr>\n
498<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
499<\/td>\nR06_Ch39_I-P
R06_Ch39_I-P
Autocascade Systems
Autocascade Systems
Operational Characteristics
Operational Characteristics <\/td>\n<\/tr>\n
500<\/td>\nDesign Considerations
Design Considerations
Custom-Designed and Field-Erected Systems
Custom-Designed and Field-Erected Systems
Single-Refrigerant Systems
Single-Refrigerant Systems
Two-Stage Systems
Two-Stage Systems
Refrigerant and Compressor Selection
Refrigerant and Compressor Selection <\/td>\n<\/tr>\n
501<\/td>\nSpecial Multistage Systems
Special Multistage Systems
Cascade Systems
Cascade Systems <\/td>\n<\/tr>\n
502<\/td>\nRefrigerants for Low-Temperature Circuit
Refrigerants for Low-Temperature Circuit <\/td>\n<\/tr>\n
503<\/td>\nCompressor Lubrication
Compressor Lubrication
Compressors
Compressors <\/td>\n<\/tr>\n
504<\/td>\nChoice of Metal for Piping and Vessels
Choice of Metal for Piping and Vessels
Low-Temperature Materials
Low-Temperature Materials
Metals
Metals <\/td>\n<\/tr>\n
505<\/td>\nThermoplastic Polymers
Thermoplastic Polymers <\/td>\n<\/tr>\n
506<\/td>\nThermosetting Plastics
Thermosetting Plastics
Fiber Composites
Fiber Composites <\/td>\n<\/tr>\n
507<\/td>\nAdhesives
Adhesives
Insulation
Insulation
Heat Transfer
Heat Transfer <\/td>\n<\/tr>\n
509<\/td>\nSecondary Coolants
Secondary Coolants
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
510<\/td>\nR06_CH40_I-P
R06_CH40_I-P
Preservation Applications
Preservation Applications
Principles of Biological Preservation
Principles of Biological Preservation <\/td>\n<\/tr>\n
512<\/td>\nPreservation of Biological Materials by Freezing
Preservation of Biological Materials by Freezing <\/td>\n<\/tr>\n
513<\/td>\nPreservation of Biological Materials by Freeze Drying
Preservation of Biological Materials by Freeze Drying <\/td>\n<\/tr>\n
514<\/td>\nPreservation of Biological Materials by Vitrification
Preservation of Biological Materials by Vitrification
Preservation of Biological Materials by Undercooling
Preservation of Biological Materials by Undercooling <\/td>\n<\/tr>\n
515<\/td>\nResearch Applications
Research Applications
Electron Microscopy Specimen Preparation
Electron Microscopy Specimen Preparation
Cryomicroscopy
Cryomicroscopy <\/td>\n<\/tr>\n
516<\/td>\nCryomicrotome
Cryomicrotome
Clinical Applications
Clinical Applications
Hypothermia
Hypothermia
Cryosurgery
Cryosurgery <\/td>\n<\/tr>\n
517<\/td>\nRefrigeration Hardware for Cryobiological Applications
Refrigeration Hardware for Cryobiological Applications <\/td>\n<\/tr>\n
518<\/td>\nReferences
References <\/td>\n<\/tr>\n
520<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
521<\/td>\nR06_CH41_I-P
R06_CH41_I-P
Water\/Lithium Bromide Absorption Technology
Water\/Lithium Bromide Absorption Technology
Components and Terminology
Components and Terminology <\/td>\n<\/tr>\n
522<\/td>\nSingle-Effect Lithium Bromide Chillers
Single-Effect Lithium Bromide Chillers <\/td>\n<\/tr>\n
523<\/td>\nSingle-Effect Heat Transformers
Single-Effect Heat Transformers
Double-Effect Chillers
Double-Effect Chillers <\/td>\n<\/tr>\n
526<\/td>\nOperation
Operation <\/td>\n<\/tr>\n
527<\/td>\nMachine Setup and Maintenance
Machine Setup and Maintenance
Ammonia\/Water Absorption Equipment
Ammonia\/Water Absorption Equipment
Residential Chillers and Components
Residential Chillers and Components <\/td>\n<\/tr>\n
528<\/td>\nDomestic Absorption Refrigerators and Controls
Domestic Absorption Refrigerators and Controls <\/td>\n<\/tr>\n
529<\/td>\nIndustrial Absorption Refrigeration Units
Industrial Absorption Refrigeration Units
Special Applications and Emerging Products
Special Applications and Emerging Products
Systems Combining Power Production with Waste-Heat-Activated Absorption Cooling
Systems Combining Power Production with Waste-Heat-Activated Absorption Cooling <\/td>\n<\/tr>\n
530<\/td>\nTriple-Effect Cycles
Triple-Effect Cycles
GAX (Generator-Absorber Heat Exchange) Cycle
GAX (Generator-Absorber Heat Exchange) Cycle
Solid-Vapor Sorption Systems
Solid-Vapor Sorption Systems
Liquid Desiccant\/Absorption Systems
Liquid Desiccant\/Absorption Systems
Information Sources
Information Sources <\/td>\n<\/tr>\n
531<\/td>\nReferences
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
532<\/td>\nR06_CH42_I-P
R06_CH42_I-P
Types of Forced-Circulation Air Coolers
Types of Forced-Circulation Air Coolers <\/td>\n<\/tr>\n
533<\/td>\nComponents
Components
Draw-Through and Blow-Through Airflow
Draw-Through and Blow-Through Airflow
Fan Assemblies
Fan Assemblies <\/td>\n<\/tr>\n
534<\/td>\nCasing
Casing
Coil Construction
Coil Construction
Frost Control
Frost Control
Operational Controls
Operational Controls
Air Movement and Distribution
Air Movement and Distribution <\/td>\n<\/tr>\n
535<\/td>\nUnit Ratings
Unit Ratings
Refrigerant Velocity
Refrigerant Velocity
Frost Condition
Frost Condition
Defrosting
Defrosting <\/td>\n<\/tr>\n
536<\/td>\nBasic Cooling Capacity
Basic Cooling Capacity <\/td>\n<\/tr>\n
537<\/td>\nInstallation and Operation
Installation and Operation
More Information
More Information
References
References <\/td>\n<\/tr>\n
538<\/td>\nR06_CH43_I-P
R06_CH43_I-P
Refrigeration System
Refrigeration System
Components
Components <\/td>\n<\/tr>\n
539<\/td>\nSelecting Design Balance Points
Selecting Design Balance Points <\/td>\n<\/tr>\n
540<\/td>\nEnergy and Mass Balances
Energy and Mass Balances <\/td>\n<\/tr>\n
541<\/td>\nSystem Performance
System Performance <\/td>\n<\/tr>\n
542<\/td>\nR06_CH44_I-P
R06_CH44_I-P
Control Switches
Control Switches
Pressure Switches
Pressure Switches <\/td>\n<\/tr>\n
543<\/td>\nTemperature Switches (Thermostats)
Temperature Switches (Thermostats)
Differential Switches
Differential Switches <\/td>\n<\/tr>\n
544<\/td>\nFloat Switches
Float Switches <\/td>\n<\/tr>\n
545<\/td>\nControl Sensors
Control Sensors
Pressure Transducers
Pressure Transducers
Thermistors
Thermistors
Resistance Temperature Detectors
Resistance Temperature Detectors
Thermocouples
Thermocouples
Liquid Level Sensors
Liquid Level Sensors <\/td>\n<\/tr>\n
546<\/td>\nControl Valves
Control Valves
Thermostatic Expansion Valves
Thermostatic Expansion Valves <\/td>\n<\/tr>\n
551<\/td>\nElectric Expansion Valves
Electric Expansion Valves
Regulating and Throttling Valves
Regulating and Throttling Valves <\/td>\n<\/tr>\n
552<\/td>\nEvaporator-Pressure-Regulating Valves
Evaporator-Pressure-Regulating Valves <\/td>\n<\/tr>\n
554<\/td>\nConstant-Pressure Expansion Valves
Constant-Pressure Expansion Valves <\/td>\n<\/tr>\n
555<\/td>\nSuction-Pressure-Regulating Valves
Suction-Pressure-Regulating Valves
Condenser-Pressure-Regulating Valves
Condenser-Pressure-Regulating Valves <\/td>\n<\/tr>\n
556<\/td>\nDischarge Bypass Valves
Discharge Bypass Valves <\/td>\n<\/tr>\n
557<\/td>\nHigh-Side Float Valves
High-Side Float Valves
Low-Side Float Valves
Low-Side Float Valves <\/td>\n<\/tr>\n
558<\/td>\nSolenoid Valves
Solenoid Valves <\/td>\n<\/tr>\n
560<\/td>\nCondensing Water Regulators
Condensing Water Regulators <\/td>\n<\/tr>\n
561<\/td>\nCheck Valves
Check Valves <\/td>\n<\/tr>\n
562<\/td>\nRelief Devices
Relief Devices <\/td>\n<\/tr>\n
564<\/td>\nDischarge-Line Lubricant Separators
Discharge-Line Lubricant Separators
Capillary Tubes
Capillary Tubes <\/td>\n<\/tr>\n
567<\/td>\nAdiabatic Capillary Tube Selection Procedure
Adiabatic Capillary Tube Selection Procedure <\/td>\n<\/tr>\n
569<\/td>\nCapillary-Tube\/Suction-Line Heat Exchanger Selection Procedure
Capillary-Tube\/Suction-Line Heat Exchanger Selection Procedure <\/td>\n<\/tr>\n
571<\/td>\nShort-Tube Restrictors
Short-Tube Restrictors <\/td>\n<\/tr>\n
573<\/td>\nReferences
References <\/td>\n<\/tr>\n
574<\/td>\nBibliography
Bibliography <\/td>\n<\/tr>\n
575<\/td>\nR06_CH45_I-P
R06_CH45_I-P
Dehydration (Moisture Removal)
Dehydration (Moisture Removal)
Sources of Moisture
Sources of Moisture
Dehydration by Heat, Vacuum, or Dry Air
Dehydration by Heat, Vacuum, or Dry Air <\/td>\n<\/tr>\n
576<\/td>\nCombination Methods
Combination Methods <\/td>\n<\/tr>\n
577<\/td>\nMoisture Measurement
Moisture Measurement <\/td>\n<\/tr>\n
578<\/td>\nCharging
Charging
Testing for Leaks
Testing for Leaks
Leak Detection Methods
Leak Detection Methods <\/td>\n<\/tr>\n
579<\/td>\nSpecial Considerations
Special Considerations
Performance Testing
Performance Testing
Compressor Testing
Compressor Testing <\/td>\n<\/tr>\n
580<\/td>\nTesting Complete Systems
Testing Complete Systems
Testing of Components
Testing of Components <\/td>\n<\/tr>\n
581<\/td>\nReferences
References <\/td>\n<\/tr>\n
582<\/td>\nR06_CH46_I-P
R06_CH46_I-P
Display Refrigerators
Display Refrigerators <\/td>\n<\/tr>\n
583<\/td>\nProduct Temperatures
Product Temperatures <\/td>\n<\/tr>\n
584<\/td>\nStore Ambient Effect
Store Ambient Effect <\/td>\n<\/tr>\n
585<\/td>\nDisplay Refrigerator Cooling Load and Heat Sources
Display Refrigerator Cooling Load and Heat Sources <\/td>\n<\/tr>\n
587<\/td>\nRefrigerator Construction
Refrigerator Construction
Cleaning and Sanitizing Equipment
Cleaning and Sanitizing Equipment
Refrigeration Systems for Display Refrigerators
Refrigeration Systems for Display Refrigerators
Merchandising Applications
Merchandising Applications <\/td>\n<\/tr>\n
590<\/td>\nFrozen Food and Ice Cream Display
Frozen Food and Ice Cream Display <\/td>\n<\/tr>\n
591<\/td>\nEnergy Efficiency Opportunities in Display Refrigerators
Energy Efficiency Opportunities in Display Refrigerators <\/td>\n<\/tr>\n
592<\/td>\nRefrigerated Storage Rooms
Refrigerated Storage Rooms
Meat Processing Rooms
Meat Processing Rooms <\/td>\n<\/tr>\n
593<\/td>\nWrapped Meat Storage
Wrapped Meat Storage
Walk-In Coolers and Freezers
Walk-In Coolers and Freezers
Refrigeration Systems
Refrigeration Systems
Design Considerations
Design Considerations <\/td>\n<\/tr>\n
594<\/td>\nTypical Systems
Typical Systems <\/td>\n<\/tr>\n
595<\/td>\nLow-Charge Systems
Low-Charge Systems <\/td>\n<\/tr>\n
597<\/td>\nCondensing Methods
Condensing Methods
Condenser Types
Condenser Types <\/td>\n<\/tr>\n
599<\/td>\nEnergy Efficiency of Condensers
Energy Efficiency of Condensers
Noise
Noise
Heat Recovery Strategies
Heat Recovery Strategies
Space Heating
Space Heating <\/td>\n<\/tr>\n
600<\/td>\nWater Heating
Water Heating
Liquid Subcooling Strategies
Liquid Subcooling Strategies
Methods of Defrost
Methods of Defrost
Conventional Refrigeration Systems
Conventional Refrigeration Systems <\/td>\n<\/tr>\n
601<\/td>\nLow-Charge Systems
Low-Charge Systems
Defrost Control Strategies
Defrost Control Strategies
Supermarket Air-Conditioning Systems
Supermarket Air-Conditioning Systems
System Types
System Types
Comfort Considerations
Comfort Considerations <\/td>\n<\/tr>\n
602<\/td>\nInteraction with Refrigeration
Interaction with Refrigeration
Environmental Control
Environmental Control
Energy Efficiency
Energy Efficiency
References
References <\/td>\n<\/tr>\n
603<\/td>\nR06_Ch47_I-P
R06_Ch47_I-P
Refrigerated Cabinets
Refrigerated Cabinets
Reach-In Cabinets
Reach-In Cabinets
Roll-In Cabinets
Roll-In Cabinets <\/td>\n<\/tr>\n
604<\/td>\nProduct Temperatures
Product Temperatures
Typical Construction
Typical Construction
Specialty Applications
Specialty Applications <\/td>\n<\/tr>\n
605<\/td>\nRefrigeration Systems
Refrigeration Systems
Food Freezers
Food Freezers
Blast Chillers and Blast Freezers
Blast Chillers and Blast Freezers
Walk-In Coolers\/Freezers
Walk-In Coolers\/Freezers <\/td>\n<\/tr>\n
606<\/td>\nOperating Temperatures
Operating Temperatures
Typical Construction
Typical Construction
Door Construction
Door Construction
Walk-In Floors
Walk-In Floors
Refrigeration Systems
Refrigeration Systems
Compressors
Compressors
Evaporators
Evaporators <\/td>\n<\/tr>\n
607<\/td>\nRefrigeration Sizing
Refrigeration Sizing
Maintenance and Operation
Maintenance and Operation
Vending Machines
Vending Machines
Types of Refrigerated Vending Machines
Types of Refrigerated Vending Machines
Refrigeration Systems
Refrigeration Systems
Cooling Load Components
Cooling Load Components <\/td>\n<\/tr>\n
608<\/td>\nSensitivity to Surroundings
Sensitivity to Surroundings
Maintenance and Operation
Maintenance and Operation
Ice Machines
Ice Machines
Typical Operation and Construction
Typical Operation and Construction
Refrigeration Systems
Refrigeration Systems
Maintenance and Operations
Maintenance and Operations <\/td>\n<\/tr>\n
609<\/td>\nPreparation Tables
Preparation Tables
Product Temperatures
Product Temperatures
Typical Construction
Typical Construction
Energy Efficiency Opportunities
Energy Efficiency Opportunities <\/td>\n<\/tr>\n
610<\/td>\nReferences
References <\/td>\n<\/tr>\n
611<\/td>\nR06_Ch48_I-P
R06_Ch48_I-P
Primary Functions
Primary Functions
Performance Characteristics
Performance Characteristics <\/td>\n<\/tr>\n
612<\/td>\nEnergy Efficiency Standards and Test Procedures
Energy Efficiency Standards and Test Procedures
Safety Requirements
Safety Requirements <\/td>\n<\/tr>\n
613<\/td>\nDurability and Service
Durability and Service
Cabinets
Cabinets
Use of Space
Use of Space
Special-Purpose Compartments
Special-Purpose Compartments
Ice and Water Service
Ice and Water Service
Thermal Considerations
Thermal Considerations <\/td>\n<\/tr>\n
614<\/td>\nStructure and Materials
Structure and Materials <\/td>\n<\/tr>\n
615<\/td>\nMoisture Sealing
Moisture Sealing
Door Latching and Entrapment
Door Latching and Entrapment
Cabinet Testing
Cabinet Testing
Refrigerating Systems
Refrigerating Systems <\/td>\n<\/tr>\n
616<\/td>\nRefrigerating Circuit
Refrigerating Circuit
Defrosting
Defrosting
Evaporator
Evaporator <\/td>\n<\/tr>\n
617<\/td>\nCondenser
Condenser
Fans
Fans
Capillary Tube
Capillary Tube <\/td>\n<\/tr>\n
618<\/td>\nCompressor
Compressor <\/td>\n<\/tr>\n
619<\/td>\nTemperature Control System
Temperature Control System
System Design and Balance
System Design and Balance
Processing and Assembly Procedures
Processing and Assembly Procedures
Evaluation
Evaluation
Environmental Test Rooms
Environmental Test Rooms <\/td>\n<\/tr>\n
620<\/td>\nStandard Performance Test Procedures
Standard Performance Test Procedures
Special Performance Testing
Special Performance Testing <\/td>\n<\/tr>\n
621<\/td>\nMaterials Testing
Materials Testing
Component Life Testing
Component Life Testing
Field Testing
Field Testing
References
References
Bibliography
Bibliography <\/td>\n<\/tr>\n
622<\/td>\nR06_Ch49_I-P
R06_Ch49_I-P
Selected Codes and Standards Published by Various Societies and Associations
Selected Codes and Standards Published by Various Societies and Associations <\/td>\n<\/tr>\n
648<\/td>\nORGANIZATIONS
ORGANIZATIONS <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

2006 ASHRAE Handbook Refrigeration (I-P Edition)<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASHRAE<\/b><\/a><\/td>\n2006<\/td>\n649<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":3742,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2719],"product_tag":[],"class_list":{"0":"post-3741","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ashrae","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/3741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/3742"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=3741"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=3741"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=3741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}