{"id":426684,"date":"2024-10-20T07:03:14","date_gmt":"2024-10-20T07:03:14","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-117462022-tc\/"},"modified":"2024-10-26T13:20:31","modified_gmt":"2024-10-26T13:20:31","slug":"bs-en-iso-117462022-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-117462022-tc\/","title":{"rendered":"BS EN ISO 11746:2022 &#8211; TC"},"content":{"rendered":"<p>This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>30471862  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>A-30381319  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>European foreword <br \/> Endorsement notice  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions <br \/> 4 Principle <br \/> 5 Apparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>26<b><\/td>\n<td>6 Sampling <br \/> 7 Procedure <br \/> 7.1 Preparation of the test sample <br \/> 7.2 Determination  <\/td>\n<\/tr>\n<tr>\n<td><b>27<b><\/td>\n<td>8 Calculation and expression of results <br \/> 8.1 Calculation <br \/> 8.2 Determination of length\/width ratio <br \/> 8.3 Expression of results <br \/> 9 Precision <br \/> 9.1 Interlaboratory test <br \/> 9.2 Repeatability  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>9.3 Reproducibility <br \/> 10 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>29<b><\/td>\n<td>Annex A (normative)  Kernel measurements  <\/td>\n<\/tr>\n<tr>\n<td><b>30<b><\/td>\n<td>Annex B (informative)  Results of the interlaboratory test  <\/td>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Tracked Changes. Rice. Determination of biometric characteristics of kernels<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2023<\/td>\n<td>34<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":426694,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-426684","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/426684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/426694"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=426684"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=426684"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=426684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}