{"id":4410,"date":"2024-10-16T17:46:46","date_gmt":"2024-10-16T17:46:46","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-d4009-2006\/"},"modified":"2024-10-24T10:22:59","modified_gmt":"2024-10-24T10:22:59","slug":"astm-d4009-2006","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-d4009-2006\/","title":{"rendered":"ASTM-D4009 2006"},"content":{"rendered":"<h3>ASTM D4009-92-Reapproved2006<\/h3>\n<h4>Historical Standard: Standard Guide for Foam Stability of Hand Dishwashing Detergents<\/h4>\n<div>\n<h4>ASTM D4009<\/h4>\n<p><strong>Scope<\/strong><\/p>\n<p>1.1 This guide provides guidelines for several techniques of measuring the foam stability of light-duty hand dishwashing detergent products in the presence of artificially applied test-food soils. It is intended as a laboratory screening test to aid in the formulation of products, for quality control and as a basis between the formulator and supplier in standardizing specific products&#8217; performance.<\/p>\n<p>1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/p>\n<p><strong>Keywords<\/strong><\/p>\n<p><strong>ICS Code<\/strong><\/p>\n<p>ICS Number Code 71.100.40 (Surface active agents)<\/p>\n<p><strong>DOI:<\/strong> 10.1520\/D4009-92R06<\/p>\n<\/div>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>Scope <br \/> Summary of Guide <br \/> Significance and Use <br \/> Recommended Conditions <br \/> Materials <br \/> Standard Soils  <\/td>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>Preparation of Soiled Plates <br \/> Preparation of Dishwash Solution <br \/> Washing Procedure  <\/td>\n<\/tr>\n<tr>\n<td><b>3<b><\/td>\n<td>Cleaning Procedure <br \/> Reference Blend <br \/> Arrangement of Tests <br \/> Data Evaluation <br \/> Precision and Bias  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>D4009-92(2006) Standard Guide for Foam Stability of Hand Dishwashing Detergents<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/astm\/\"><b>ASTM<\/b><\/a><\/td>\n<td>2006<\/td>\n<td>3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":4411,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1030,2637],"product_tag":[],"class_list":{"0":"post-4410","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-71-100-40","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/4410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/4411"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=4410"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=4410"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=4410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}