{"id":55249,"date":"2024-10-17T09:50:45","date_gmt":"2024-10-17T09:50:45","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f2144-4\/"},"modified":"2024-10-24T17:08:29","modified_gmt":"2024-10-24T17:08:29","slug":"astm-f2144-4","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f2144-4\/","title":{"rendered":"ASTM-F2144"},"content":{"rendered":"<\/p>\n

1.1 This test method evaluates the energy consumption and cooking performance of large-vat open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.<\/p>\n

1.2 This test method is applicable to floor model gas and electric fryers with 50 lbs and greater fat capacity and an 18-in. and larger vat size.<\/p>\n

1.3 The fryer can be evaluated with respect to the following (where applicable):<\/p>\n

1.3.1 Energy input rate (10.2),<\/p>\n

1.3.2 Preheat energy and time (10.4),<\/p>\n

1.3.3 Idle energy rate (10.5),<\/p>\n

1.3.4 Pilot energy rate (10.6, if applicable),<\/p>\n

1.3.5 Cooking energy rate and efficiency (10.9), and<\/p>\n

1.3.6 Production capacity and frying medium temperature recovery time (10.9).<\/p>\n

1.4 This test method is not intended to answer all performance criteria in the evaluation and selection of a fryer, such as the significance of a high energy input design on maintenance of temperature within the cooking zone of the fryer.<\/p>\n

1.5 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.<\/p>\n

1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nScope
Referenced Documents
Terminology <\/td>\n<\/tr>\n
2<\/td>\nSummary of Test Method
Significance and Use
Apparatus <\/td>\n<\/tr>\n
3<\/td>\nReagents and Materials
Sampling, Test Units
Preparation of Apparatus <\/td>\n<\/tr>\n
4<\/td>\nProcedure <\/td>\n<\/tr>\n
5<\/td>\nTABLE 1 <\/td>\n<\/tr>\n
6<\/td>\nCalculation and Report
TABLE 2 <\/td>\n<\/tr>\n
8<\/td>\nPrecision and Bias
Keywords
A1. PROCEDURE FOR DETERMINING THE UNCERTAINTY IN REPORTED TEST RESULTS
A1.1
A1.2
A1.3
A1.4
TABLE A1.1 <\/td>\n<\/tr>\n
10<\/td>\nA1.5 <\/td>\n<\/tr>\n
11<\/td>\nA2. PROCEDURE FOR DETERMINING THE MOISTURE CONTENT OF FOOD PRODUCTS USING GRAVIMETRIC WEIGHT LOSS
A2.1 Scope
A2.2 Apparatus
A2.3 Reagents and Materials
A2.4 Procedure
A2.5 Calculation <\/td>\n<\/tr>\n
12<\/td>\nX1. RESULTS REPORTING SHEETS <\/td>\n<\/tr>\n
13<\/td>\nX2. PROCEDURE FOR CALCULATING THE DAILY ENERGY CONSUMPTION OF AN OPEN DEEP FAT FRYER BASED ON REPORTED TEST RESULTS
X2.1
X2.2
X2.3
X2.4 Procedure <\/td>\n<\/tr>\n
14<\/td>\nX2.5 Example of Calculating the Daily Energy Consumption for an Electric Fryer
TABLE X2.1
TABLE X2.2 <\/td>\n<\/tr>\n
15<\/td>\nX2.6 Example of Calculating the Daily Energy Consumption for a Gas Fryer
TABLE X2.3
TABLE X2.4 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

F2144-05 Standard Test Method for Performance of Large Open Vat Fryers<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASTM<\/b><\/a><\/td>\n2005<\/td>\n16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":55250,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1320,2637],"product_tag":[],"class_list":{"0":"post-55249","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-20","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/55249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/55250"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=55249"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=55249"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=55249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}