{"id":608933,"date":"2024-11-05T22:44:13","date_gmt":"2024-11-05T22:44:13","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-237762021\/"},"modified":"2024-11-05T22:44:13","modified_gmt":"2024-11-05T22:44:13","slug":"iso-237762021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-237762021\/","title":{"rendered":"ISO 23776:2021"},"content":{"rendered":"

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:<\/p>\n