{"id":648719,"date":"2024-11-06T01:56:36","date_gmt":"2024-11-06T01:56:36","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/jis-b-96531988\/"},"modified":"2024-11-06T01:56:36","modified_gmt":"2024-11-06T01:56:36","slug":"jis-b-96531988","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/jis\/jis-b-96531988\/","title":{"rendered":"JIS B 9653:1988"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Design Rules for Safety and Sanitation of Meat Processing Machinery<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
JIS<\/b><\/a><\/td>\n1988-07-01<\/td>\n18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":648730,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[229,992,2655],"product_tag":[],"class_list":{"0":"post-648719","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-13-110","7":"product_cat-67-260","8":"product_cat-jis","10":"first","11":"instock","12":"sold-individually","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/648719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/648730"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=648719"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=648719"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=648719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}