BS 684-1-1.3:1976
$50.69
Methods of analysis of fats and fatty oils. Physical methods – Determination of melting point (slip point)
Published By | Publication Date | Number of Pages |
BSI | 1976 | 4 |
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Status | Withdrawn |
---|---|
Pages | 4 |
Publication Date | 1976-10-29 |
Withdrawn Date | 1991-12-31 |
Replaced By | BS 684-1.3:1991 |
ISBN | 0 580 09015 9 |
Standard Number | BS 684-1-1.3:1976 |
Title | Methods of analysis of fats and fatty oils. Physical methods – Determination of melting point (slip point) |
Descriptors | Vegetable fats, Precision, Vegetable oils, Reproducibility, Animal oils, Dimensions, Testing conditions, Temperature measurement, Fats, Animal fats, Melting point, Test equipment |
Publisher | BSI |
Committee | AW/307 |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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