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BS 684-1-1.3:1976

$50.69

Methods of analysis of fats and fatty oils. Physical methods – Determination of melting point (slip point)

Published By Publication Date Number of Pages
BSI 1976 4
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Status

Withdrawn

Pages

4

Publication Date

1976-10-29

Withdrawn Date

1991-12-31

Replaced By

BS 684-1.3:1991

ISBN

0 580 09015 9

Standard Number

BS 684-1-1.3:1976

Title

Methods of analysis of fats and fatty oils. Physical methods – Determination of melting point (slip point)

Descriptors

Vegetable fats, Precision, Vegetable oils, Reproducibility, Animal oils, Dimensions, Testing conditions, Temperature measurement, Fats, Animal fats, Melting point, Test equipment

Publisher

BSI

Committee

AW/307

ICS Codes 67.200.10 - Animal and vegetable fats and oils
BS 684-1-1.3:1976
$50.69