BSI 21/30441613 DC:2021 Edition

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BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods – Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Published By	Publication Date	Number of Pages
BSI	2021	18

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Categories: 67.120.10 - Meat and meat products, BSI

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Description

This method specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex realtime PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.

Additional information

Status	Definitive
Pages	18
Publication Date	2021-11-11
Standard Number	21/30441613 DC
Title	BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods – Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Identical National Standard Of	prEN 15634-5
Descriptors	Biochemical methods of analysis, Qualitative analysis, Food testing, Allergies, Deoxyribonucleic acid, Food products, Mustard, Biochemistry, Nucleic acids, Sausages
Publisher	BSI
Committee	AW/275
ICS Codes	67.120.10 - Meat and meat products

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BSI 21/30441613 DC:2021 Edition

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