DIN EN ISO 11816-2:2016 Edition

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Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese

Published By	Publication Date	Number of Pages
DIN	2016-12	22

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Categories: 67.100.30 - Cheese, DIN

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Description

This standard specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e. g. blue veined cheeses). The instrument can read activities in the supernatant as high as 7000 milliunits per litre (mU/l). If the activity of the supernatant is higher than 7000 mU/l, then dilute the supernatant with the cheese extraction buffer (4.6) so as to obtain a measurement not higher than 7000 mU/l.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2016-12
Pages Count	22
Language	Germany
Descriptors	Agricultural products, Analysis of cheese, Cheese, Chemical analysis and testing, Dairy products, Definitions, Determination, Enzymatic activity, Fluorimetric methods, Food products, Milk, Milk drinks, Milk products, Phosphatase activities
File Size	2.3 MB
ICS Codes	67.100.30 - Cheese

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DIN EN ISO 11816-2:2016 Edition

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