DIN EN ISO 22160:2007 Edition

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Milk and milk-based drinks – Determination of alkaline phosphatase activity – Enzymatic photo-activated system (EPAS) method

Published By	Publication Date	Number of Pages
DIN	2007-08	22

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Categories: 67.100.01 - Milk and milk products in general, DIN

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Description

This document specifies a method for the determination of alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream, and flavoured milks using a chemi-luminescent EPAS method.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2007-08
Pages Count	22
Language	Germany
Descriptors	Activity, Agricultural products, Alkaline, Beverages, Bushings, Calibration, Chemicals, Dairy analysis, Dairy products, Definitions, Drinks, Enzymatic methods, Enzyme assay, Food inspection, Food products, Instruments, Inter-laboratory tests, Mathematical calculations, Milk, Milk products, Phosphatase, Phosphatase activities, Raw milk, Sampling methods, Test performance, Testing, Ring tests
File Size	849.9 KB
ICS Codes	67.100.01 - Milk and milk products in general

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DIN EN ISO 22160:2007 Edition

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