DIN ISO 16779:2018 Edition

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Sensory analysis – Assessment (determination and verification) of the shelf life of foodstuffs

Published By	Publication Date	Number of Pages
DIN	2018-05	13

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Categories: 67.240 - Sensory analysis, DIN

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Description

Measurements of product changes over time provide a basis for the determination and verification of the shelf life of foodstuffs. This document specifies methods for the determination and verification of the shelf life of foodstuffs by means of sensory tests. It is intended to support the development of individual approaches. For the purposes of calculating the shelf life, microbiological, chemical and physical investigations results are used in addition to sensory testing.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2018-05
Pages Count	13
Language	Germany
Descriptors	Assessment, Best before date, Dates, Definitions, Durability, Evaluations, Food control, Food products, Food testing, Odours, Sensory analysis, Sensory analysis (food), Shelf life, Storage, Storage condition, Storage time, Taste, Testing, Texture, Verification, Storage quality, Bearings, Endurance tests
File Size	1.5 MB
ICS Codes	67.240 - Sensory analysis

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DIN ISO 16779

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DIN ISO 16779:2018 Edition

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ISO 16779:2015