ISO 3976:2006
$27.95
Milk fat — Determination of peroxide value
| Published By | Publication Date | Number of Pages |
| ISO | 2006-03 | 20 |
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
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