ISO 7541:1989
$19.50
Ground (powdered) paprika — Determination of total natural colouring matter content
| Published By | Publication Date | Number of Pages |
| ISO | 1989-12 | 8 |
The method consists in extracting of the natural colouring matter content with acetone, measuring of the absorbance of the solution obtained using a spectrometer at a wavelength of 460 nm.
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