{"id":338757,"date":"2024-10-19T23:42:33","date_gmt":"2024-10-19T23:42:33","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-155872018-tc\/"},"modified":"2024-10-25T22:48:56","modified_gmt":"2024-10-25T22:48:56","slug":"bs-en-155872018-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-155872018-tc\/","title":{"rendered":"BS EN 15587:2018 – TC"},"content":{"rendered":"
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).<\/p>\n
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37<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | 4 Principle 5 Apparatus 6 Sampling 7 Procedure (see diagram in Annex D) <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | 8 Expression of results <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | 9 Precision 9.1 General 9.2 Repeatability <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | 9.3 Reproducibility 9.4 Uncertainty <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | 10 Test report <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | Annex A (informative)Indicative list of harmful and toxic seeds A.1 Toxic seeds A.2 Harmful seeds <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | Annex B (informative)Classification of damages <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | Annex C (informative)Summary classification of impurities <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | Annex D (normative)Diagram of procedure <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | Annex E (informative)Example of calculation <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | Annex F (informative)Results of interlaboratory test <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.<\/i>), durum wheat (Triticum durum Desf.<\/i>), rye (Secale cereale L.<\/i>),triticale (Triticosecale Wittmack spp<\/i>) and feed barley (Hordeum vulgare L.<\/i>)<\/b><\/p>\n |