{"id":364057,"date":"2024-10-20T01:48:48","date_gmt":"2024-10-20T01:48:48","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-242202020-2021\/"},"modified":"2024-10-26T02:51:49","modified_gmt":"2024-10-26T02:51:49","slug":"bs-iso-242202020-2021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-242202020-2021\/","title":{"rendered":"BS ISO 24220:2020 2021"},"content":{"rendered":"<p>This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.<\/p>\n<p>This document does not apply to kimchi.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope <br \/> 2 Normative references  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>3 Terms and definitions <br \/> 4 Classification <br \/> 5 Product requirements <br \/> 5.1 Sensory requirements <br \/> 5.1.1 Colour <br \/> 5.1.2 Flavour <br \/> 5.1.3 Texture <br \/> 5.1.4 Appearance  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>5.1.5 Impurities <br \/> 5.2 Physical and chemical requirements <br \/> 5.3 Limits of microorganisms <br \/> 5.4 Limits of food additives <br \/> 5.5 Limits of heavy metals <br \/> 5.6 Limits of pesticide residue  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>6 Sampling and test methods <br \/> 6.1 Sampling <br \/> 6.2 Sensory inspection <br \/> 6.3 Inspection of physical and chemical indexes <br \/> 6.4 Detection of microorganisms <br \/> 7 Labelling, transport and storage  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Pao cai (salted fermented vegetables). Specification and test methods<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2021<\/td>\n<td>14<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":364065,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[957,2641],"product_tag":[],"class_list":{"0":"post-364057","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-080-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/364057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/364065"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=364057"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=364057"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=364057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}