{"id":411171,"date":"2024-10-20T05:43:55","date_gmt":"2024-10-20T05:43:55","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-133362022-tc\/"},"modified":"2024-10-26T10:34:56","modified_gmt":"2024-10-26T10:34:56","slug":"bs-en-133362022-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-133362022-tc\/","title":{"rendered":"BS EN 13336:2022 – TC"},"content":{"rendered":"
This document gives guidelines for the test methods and recommended values for upholstery leather for furniture. This document also specifies the sampling and conditioning procedures of specimens. Furs, hair-on leathers and wool-on leathers are not covered by this document.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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18<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 4 General principles 5 Sampling 6 Conditioning and sampling preparation 7 Fundamental and complementary characteristics, test methods, procedure for results evaluation and recommended values 7.1 General 7.2 Procedure for results evaluation <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Leather. Upholstery leather characteristics. Guide for selection of leather for furniture<\/b><\/p>\n |