{"id":431474,"date":"2024-10-20T07:28:27","date_gmt":"2024-10-20T07:28:27","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-22935-32023-tc\/"},"modified":"2024-10-26T14:12:24","modified_gmt":"2024-10-26T14:12:24","slug":"bs-iso-22935-32023-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-22935-32023-tc\/","title":{"rendered":"BS ISO 22935-3:2023 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30473318 <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | A-30451116 <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | Forewords <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 4 Principle 5 General test requirements 5.1 General 5.2 Test room 5.3 Assessors 5.4 Panel 5.5 Panel leader <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 5.6 Documents 5.6.1 General 5.6.2 Specific methods for specific milk and milk products 5.6.3 Product specifications 5.6.4 Nomenclature of terms 6 Apparatus 7 Sampling <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 8 Preparation of test samples 9 Procedures <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 10 Precision <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 11 Test report <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Milk and milk products. Sensory analysis – Method for evaluation of compliance with product specifications for sensory properties by scoring<\/b><\/p>\n |