{"id":454345,"date":"2024-10-20T09:35:02","date_gmt":"2024-10-20T09:35:02","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-3262-112024-tc\/"},"modified":"2024-10-26T17:47:27","modified_gmt":"2024-10-26T17:47:27","slug":"bs-en-iso-3262-112024-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-3262-112024-tc\/","title":{"rendered":"BS EN ISO 3262-11:2024 – TC"},"content":{"rendered":"
This document specifies requirements and corresponding methods of test for products made from naturally occurring talc in lamellar form associated with carbonates.<\/p>\n
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19<\/td>\n | undefined <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Extenders. Specifications and methods of test – Natural talc, in lamellar form, containing carbonates<\/b><\/p>\n |