{"id":460171,"date":"2024-10-20T10:08:12","date_gmt":"2024-10-20T10:08:12","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-15914-22024\/"},"modified":"2024-10-26T18:44:09","modified_gmt":"2024-10-26T18:44:09","slug":"bs-iso-15914-22024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-15914-22024\/","title":{"rendered":"BS ISO 15914-2:2024"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6 Equipment <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 7 Sampling 8 Preparation of the sample for testing 9 Operating procedure 9.1 Test sample 9.2 Washing, dispersion and hydrolysis 9.3 Determination of glucose <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 9.4 Control of the efficiency of the enzyme 10 Expression of the results <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 11 Precision 11.1 Interlaboratory test 11.2 Repeatability 11.3 Reproducibility 12 Test report <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Annex A (normative) Check on amyloglucosidase activity <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Annex B (informative) Result of the interlaboratory test <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex C (informative) Result of the washing test <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Animal feeding stuffs. Enzymatic determination of total starch content – Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion<\/b><\/p>\n |