This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO\u00a022000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.<\/p>\n
Certification of FSMS is a third-party conformity assessment activity (as described in ISO\/IEC\u00a017000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies.<\/p>\n
NOTE\u00a01\u00a0\u00a0\u00a0 In this document, the terms \u201cproduct\u201d and \u201cservice\u201d are used separately (in contrast with the definition of \u201cproduct\u201d given in ISO\/IEC\u00a017000).<\/p>\n
NOTE\u00a02\u00a0\u00a0\u00a0 This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO\u00a022000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO\u00a022000. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO\u00a022000.<\/p>\n
FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, an FSMS requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.<\/p>\n
NOTE\u00a03\u00a0\u00a0\u00a0 Certification of an FSMS according to ISO\u00a022000 is a management system certification, not a product certification.<\/p>\n
Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.<\/p>\n","protected":false},"excerpt":{"rendered":"
Food safety \u2014 Part 1: Requirements for bodies providing audit and certification of food safety management systems<\/b><\/p>\n\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n ISO<\/b><\/a><\/td>\n 2022-06<\/td>\n 34<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":606410,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[96,950,2634],"product_tag":[],"class_list":{"0":"post-606399","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-03-120-20","7":"product_cat-67-020","8":"product_cat-iso","10":"first","11":"instock","12":"sold-individually","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/606399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/606410"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=606399"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=606399"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=606399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}